Dishwasher

Description

A Dishwasher provides constant maintenance and ensures good working conditions of the market. · Washes and properly stores all dishes, trays, glassware, utensils, cups and small equipment for the market · Checks water temperature during dishwashing operation to ensure proper temperature · Stocks shelves, racks and service stations with supplies · Removes trash, recycling and compost from receptacles throughout the store and kitchens and brings to appropriate receptacle; cleans, sanitizes and replaces liners in receptacles · Performs other duties as required or assigned

Qualifications

· Sense of urgency · Stocking, dishwashing or housekeeping experience preferred · High school diploma or equivalent preferred

Requirements

· Ability to remain stationary for periods of up to 8 hours · Ability to bend and stoop on occasion · Availability to work onsite with a flexible schedule often including weekends