Dishwasher

Benefits:

• Competitive salary
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development

Position Summary The dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.

Duties and Responsibilities:

• Aides in cleaning inside and outside the venue.
• Properly stores and removes garbage and soiled linens.
• Maintains cleanliness and sanitation of dish station, the kitchen and the BOH area in accordance with Health Department.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of the dish machine.
• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.
• Communicates product needs to the chefs and/or purchaser.
• Properly sets-up dish station and performs opening/closing procedures as directed by management.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Portrays a positive and professional attitude.
• Maintain professional appearance standards as directed in the Employee Handbook.

Our Ideal Candidate:

• Candidate must be able to stand, lift and bend for extended periods of time.
• Candidate must be able to bend and lift up to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Working environment may include exposure to hot kitchen elements or cleaning materials.
• Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.