Kettle Room Associate - Unloader 1st shift

The Unloader is responsible for receiving, moving, and staging raw materials and ingredients to support kettle deck operations at the NaturPak Innovation Facility. This is a physically demanding role that requires attention to safety, accuracy, and the ability to work efficiently in a fast-paced food manufacturing environment.

KEY RESPONSIBILITIES

• Unload incoming raw materials, ingredients, and supplies from trailers and delivery vehicles.
• Accurately verify incoming shipments against purchase orders and delivery documentation.
• Stage and transport materials to the kettle deck and designated production areas in a timely manner.
• Operate pallet jacks, hand trucks, and other material handling equipment safely.
• Maintain organized and clean receiving, staging, and storage areas at all times.
• Communicate any shortages, discrepancies, or damaged goods to the supervisor immediately.
• Assist with ingredient transfers, including lifting bags, totes, and bulk containers as required.
• Support production changeovers by staging the correct materials ahead of schedule.
• Follow all GMP, food safety, and OSHA requirements throughout all tasks.
• Complete required receiving logs, documentation, and inventory tracking accurately.
• All other duties as assigned.

QUALIFICATIONS

• High school diploma or GED preferred.
• Previous warehouse, receiving, or food manufacturing experience a plus.
• Ability to operate pallet jacks and basic material handling equipment; forklift certification a plus.
• Strong attention to detail and ability to accurately verify shipments.
• Reliable attendance and ability to work 1st shift hours.
• Ability to follow written and verbal instructions in a fast-paced environment.
• Basic math and reading skills required.
• Bilingual (English/Spanish) a plus.

PHYSICAL REQUIREMENTS

• Ability to lift, carry, push, and pull up to 50 lbs regularly; occasional lifts up to 75 lbs.
• Ability to stand, walk, and remain on feet for the duration of an 8–10 hour shift.
• Frequent bending, stooping, reaching, and climbing as needed in a warehouse/production setting.
• Comfortable working in varying temperature environments including cold storage and warm production areas.

1st shift