Dietitian

Nutritionist-Dietitian

Overall Purpose: Provide nutrition counseling, medical nutrition therapy, and support preventive health and chronic disease programs.

Key Responsibilities:

• Assess referred patients and develop individual nutrition plans to manage conditions like diabetes, hypertension, obesity, and gout.
• Deliver group nutrition education, healthy-eating campaigns, and collaborate with lifestyle coaches on weight management programs.
• Document consultations in the Electronic Medical Record (EMR) and track patient progress and outcomes.

Requirements:

• Registered Nutritionist-Dietitian with a valid PRC license and valid BLS certification.
• At least 2 years of clinical or wellness nutrition experience.
• Strong skills in clinical nutrition, counseling, health education, MS Office, and EMR

Schedule: 2x a week duty, 4 hours per day