Culinary Specialist

Experience Required

None

Minimum Education Required

High School Diploma/G.E.D.

Compensation

$7.25 / hourly

Hours Per Week

40

Number Of Positions

1

Work Schedule and Shift Requirements

First (Day)

Job Description

Company Description

Ready to chart a new course in your career? Looking for an opportunity to showcase your culinary creativity while helping mariners enjoy nutritious, well-balanced meals? Ingram Marine Group is looking for talented cooks to join our team and bring their skills to the galley!

Job Description

As a Culinary Specialist, you'll play a vital role in our maritime operations by delivering exceptional culinary experiences to our crew. This position offers the opportunity to showcase your culinary expertise while maintaining the highest standards of food safety, sanitation, and operational excellence.

Key Responsibilities:

Expertly prepare and serve three satisfying, nutritious, and well-balanced meals daily to a crew of 8-10 team members

Ensure pristine maintenance of the galley, dining room, and all associated equipment to the highest sanitary standards

Consistently deliver safe and efficient operations by adhering to Ingram's comprehensive safety standards

Provide nourishing and satisfying meals and snacks that exceed crew expectations

Implement excellent inventory management and ordering procedures to optimize resources

Prepare and store all foods in full compliance with sanitary food handling best practices

Foster an energetic, professional, and positive atmosphere throughout the galley

Qualifications

Possess a valid Driver's License

Possess or be willing to obtain a ServSafe certification

Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card?Apply here.

Pass a post-offer process if an offer is made(background check, drug screen, physical)

Have previous culinary or dietary work experience

Be able to lift and carry items up to 40pounds

Be able to climb ladders, as well as be able to board and ride in a skiff to reach assigned vessel

Have sufficient reasoning and mathematical abilities

Be able to carry out instructions furnished in written and oral form

Have adequate computer skills to utilize email, vendor ordering and other programs

Must be able to read and write the English language in order to comply with USCG regulatory requirements

Demonstration of the Ingram Way

Ability to uphold Ingram's high safety standards

Ability to work away from home for extended periods (21 or 28 day hitches)

Ability to prepare a variety of meals - heavy repetition of meals should be avoided

Ability to demonstrate teamwork and acceptance of diversity

Ability to maintain a high standard of personal hygiene and appearance

Ability to respond quickly in an unexpected circumstance

Demonstration of critical thinking and decision making skills

Strong communication skills with all levels within the organization

Additional Information

Must have Culinary/Cooking Experience!!!

Must obtain a Drivers License!!!

All your information will be kept confidential according to EEO guidelines.

If you are requesting reasonable accommodation or disability assistance in submitting your application, you may email us at Recruiting@ingrambarge.com

EEO/AA Employer/Vet/Disabled

We participate in EVerify

http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeosp.pdf

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Ingram Marine Group and its affiliates (Company) is an Affirmative Action/Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to r ace, color, r eligion, s ex, national origin, age, work related mental or physical disability, veteran status, s exual orientation, gender identity, or genetic information.

Job Type

Full time

Benefits Offered

Not specified

Veteran Preference

No

Place of Work

On-site

Requisition ID

REF7Y