Line Cook
- Lincoln, NE, United States
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Job details
- Posting language
- English
- Posted
Original job description
LINE COOK
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
- Season and cook food according to recipes using personal judgment and experience
- Ensure the appropriate presentation and quality of dishes
- Properly store, date and rotate food items
- Assist management with the inventory and ordering of food items
- Organize food storage and kitchen equipment
- Consult with management to organize the execution of caterings, taking into consideration factors such as costs and special event needs
- Interact with guests, helping with any questions or concerns regarding food items or service
More about this job
Skills
- Food handling
- Food storage