Steward / Dishwasher | On-Call
- TX, United States
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Job details
- Posting language
- English
- Posted
Original job description
Employment Type: On-Call Nestled along the banks of the Colorado River, Hyatt Regency Lost Pines Resort and Spa offers a unique blend of luxury and natural beauty. Our resort is a haven for relaxation and adventure, providing exceptional service and unforgettable experiences to our guests. We are seeking enthusiastic and dedicated individuals to join our Stewarding team. As a Stewarding Associate, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a seamless dining experience for our guests.
Key Responsibilities:
- Maintain cleanliness and sanitation standards in the kitchen and dining areas.
- Operate and maintain dishwashing equipment.
- Assist with the setup and breakdown of banquet and event spaces.
- Ensure all kitchen utensils, dishes, and equipment are properly cleaned and stored.
- Support the culinary team with basic food preparation tasks as needed.
- Adhere to all health and safety regulations.
Benefits | We care for people so they can be their best. Our colleagues enjoy:
- Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
- Discounted Room Nights – at Hyatt Hotels across the globe
- Free Parking – convenient and cost-free parking for all our associates
- Financial Perks - 401(k) options
- Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
- Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
- A true desire to satisfy the needs of others
- Must be able to work in a fast-paced environment
- Must be at least 18 years old
- Must be comfortable standing for long periods of time
- Must be able to lift, push and pull a moderate amount of weight (up to 50 lbs.)
- Ability to work a flexible schedule including mornings, evenings, weekends and holidays as needed
More about this job
Skills
- Sanitation
- Dishwashing
- Cooking
- Food preparation
- Health and safety regulations