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Steward / Dishwasher | On-Call

  • TX, United States

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Job details

Posting language
English
Posted

Original job description

Employment Type: On-Call Nestled along the banks of the Colorado River, Hyatt Regency Lost Pines Resort and Spa offers a unique blend of luxury and natural beauty. Our resort is a haven for relaxation and adventure, providing exceptional service and unforgettable experiences to our guests. We are seeking enthusiastic and dedicated individuals to join our Stewarding team. As a Stewarding Associate, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a seamless dining experience for our guests.

Key Responsibilities:

  • Maintain cleanliness and sanitation standards in the kitchen and dining areas.
  • Operate and maintain dishwashing equipment.
  • Assist with the setup and breakdown of banquet and event spaces.
  • Ensure all kitchen utensils, dishes, and equipment are properly cleaned and stored.
  • Support the culinary team with basic food preparation tasks as needed.
  • Adhere to all health and safety regulations.

Benefits | We care for people so they can be their best. Our colleagues enjoy:

  • Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
  • Discounted Room Nights – at Hyatt Hotels across the globe
  • Free Parking – convenient and cost-free parking for all our associates
  • Financial Perks - 401(k) options
  • Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
  • Employee meals – in our cafeteria for full-time, part-time and on-call colleagues

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

  • A true desire to satisfy the needs of others
  • Must be able to work in a fast-paced environment
  • Must be at least 18 years old
  • Must be comfortable standing for long periods of time
  • Must be able to lift, push and pull a moderate amount of weight (up to 50 lbs.)
  • Ability to work a flexible schedule including mornings, evenings, weekends and holidays as needed
More about this job

Skills

  • Sanitation
  • Dishwashing
  • Cooking
  • Food preparation
  • Health and safety regulations

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