Pastry Cook Substitute

An intermediate pastry cook requires good communication and culinary skills. The desired cook candidate will have pastry cooking experience, a culinary degree and a professional knowledge of cooking ingredients and procedures. This position will also work independently at times and with a team in the kitchen requiring significant supervision and training. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Hourly Pay Range: $33.00 - $45.00

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking and pastry skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.