Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by mgmt.
Essential Duties and Responsibilities:
- Prepare and bake pastries, cakes, cookies, breads, desserts, and specialty baked items.
- Follow standardized recipes and portion controls to ensure consistency and quality.
- Decorate and finish desserts according to established presentation standards.
- Maintain cleanliness and organization of the pastry kitchen, workstations, and equipment.
- Properly store ingredients and finished products following food safety and sanitation guidelines.
- Assist with inventory management, product rotation, and ordering needs.
- Monitor product quality and freshness throughout production.
- Work collaboratively with the culinary team to meet daily production and event requirements.
- Follow all company, health department, and food safety regulations.
- Assist with special projects, seasonal menus, and banquet functions as needed.
Qualifications:
- Previous pastry, baking, or culinary experience preferred.
- Basic knowledge of baking techniques, ingredients, and pastry preparation.
- Ability to follow recipes and production schedules accurately.
- Strong attention to detail and presentation.
- Ability to work in a fast-paced environment and meet production deadlines.
- Flexible schedule, including weekends, holidays, and early morning shifts as needed.
Physical Requirements:
- Ability to stand for extended periods.
- Ability to lift and carry up to 50 pounds.
- Ability to work in a kitchen environment with exposure to heat, cold, and kitchen equipment.