Back to results

Lead Cook 4 (Full-Time)

  • San Antonio, TX, United States

Full-time

Applications open in a new tab.

Job details

Job type
Full-time
Experience
2 Years previous line or fine dining experience
Posting language
English
Posted

Original job description

Schedule Requirements: Must be available to work a flexible schedule during the week, including weekends and holidays. Role In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence. About Our Resort Hyatt Regency Hill Country Resort & Villas is a luxury resort destination in San Antonio, Texas, known for its blend of authentic Texas hospitality and world-class amenities. Following a multi-million-dollar transformation, the resort features newly renovated accommodations, a championship golf course, a five-acre water park, and the new Crystal Lagoons® beach experience. The resort's award-winning food and beverage program offers everything from upscale steakhouse dining at Antlers Lodge to casual Texas-inspired cuisine, craft cocktails, poolside dining, and innovative culinary experiences that create memorable moments for guests and colleagues alike. Why Join Us? At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive.

  • A true desire to satisfy the needs of others
  • Must be able to work in a fast-paced environment
  • Good communication
  • 2 Years previous line or fine dining experience
  • Able to work most stations in the kitchen
  • Ability to work a flexible schedule during the week, including weekends and holidays

Benefits & Perks

  • Enjoy free meals in our colleague café
  • Health, Dental and Vision Benefits
  • Discounted & Complimentary Hotel Room Nights
  • Retirement savings plan
  • Excellent training and professional development
  • Opportunities to work around the world with Hyatt Hotels and Resorts
  • Tuition reimbursement, up to $1,000 a year!

About the Hiring Process We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Proof of eligibility to work in the United States is required, as well as a completed background check.

Report this job