Junior Sous Chef

At Hyatt, we believe hospitality is more than a job - it's a career for people who care. We create spaces where guests feel they belong, where colleagues are empowered to grow, and where unforgettable experiences come to life every day. The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world. The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. We're looking for a passionate and motivated Junior Sous Chef to join our culinary team. This is an exciting opportunity for an aspiring culinary leader to develop their skills, support a talented team of culinarians, and contribute creative ideas while helping deliver memorable dining experiences for guests from around the world.

In this role, you will:

• Support the Executive Chef, Executive Sous Chef, and Sous Chefs in daily kitchen operations while developing essential culinary leadership and management skills.
• Assist in coordinating communication and collaboration between the culinary team and other hotel departments.
• Supervise and actively participate in the preparation and cooking of various food items, ensuring exceptional quality and presentation.
• Contribute creative ideas to menu development while maintaining Hyatt brand standards.
• Assist with the planning, coordination, and execution of special events, banquets, and holiday functions.
• Support the supervision of hourly kitchen employees, including training, coaching, scheduling, and providing ongoing feedback.
• Help motivate and guide the culinary team to achieve exceptional guest service and employee satisfaction.
• Assist in monitoring daily food production, inventory, ordering, food costs, and consistency.
• Maintain high standards of cleanliness, food safety, and sanitation throughout all kitchen facilities and equipment.
• Collaborate with culinary leadership to identify opportunities for improvement and enhance overall kitchen efficiency.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Tuition reimbursement*
• Employee stock purchase plan*
• Ski Pass*
• Excellent training, professional development and more

*Applicable for Full-Time Year Around Positions Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast paced customer service environment
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills
• Culinary education and/or on the job training, hotel experience preferred
• Geographic and schedule flexibility preferred