Food & Beverage Supervisor

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic management responsibilities. A supervisory role will provide growth opportunities into entry-level management. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing. Food & Beverage Supervisors lead the servers who are responsible for presenting guest food and beverage preferences timely and to temperature. Servers engage in casual conversation and enhance the experience by their style and service attributes. Servers may also be responsible for other duties including general in room dining preparation, removal of serving trays, and maintaining a sanitary environment.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Experience and a thorough understanding of in-room dining service.