Banquet Captain

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The banquet captain is responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include oversight of the general banquet preparation, room refreshes, and maintaining a sanitary environment. This person may assist in scheduling required staff for banquet functions, as well as assigning tasks and sections for the banquet servers working. This person will interact with meeting planners and guests to ensure we are exceeding their expectations during the events. Candidates will ideally have a minimum of 2 years banquet experience in an upscale convention hotel. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to lift a moderate amount of weight
• Experience and a thorough understanding of banquet service
• Strong organizational and communication skills