Join our outstanding Food & Beverage team at The Quail as Server, where you will be responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for guests.
In this role you will:
• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.
Key Accountabilities
• Ensure each guest receives consistent services and products
• Sell and serve food and beverage to guests in the Club's dining outlets
• Execute all duties as requested by immediate supervisors
• Understand and perform basic table service
• Responsible for ongoing food, wine and service education provided by management
General Requirements
• Must be able to work early morning, day, weekend and holiday shifts as needed
• Prior experience in food and beverage
• Serve Safe Certification preferred
• Responsible Beverage Service Certification
• Ability to multitask and have great communication skills
Salary: $16.90 + Tips