Find work in the United States.

A simpler way to find your next job.

Jobs in the United States

25+ jobs

Save this search

Added 2 mins ago
Quality Assurance Associate
CookUnity
Chicago, IL
Communicate kitchen rules to Chefs as needed- mask wearing, gloves, hairnets, proper hand-washing, cleaning of equipment, sanitizing of prep stations, etc.
Added 7 mins ago
(Buffet) Cook
Meskwaki Bingo Casino Hotel
Tama, IA
Complete production sheets, temperature logs and other records as required.
Added 12 mins ago
CG
FOOD SERVICE WORKER (FULL TIME)
Compass Group
Richmond, VA
- $17 to $20 USD / hour
- Full-time
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 12 mins ago
CG
COOK (FULL TIME)
Compass Group
Schenectady, NY
- $19 to $23 USD / hour
- Full-time
Requirement: Previous food service, grill cooking, and food prep experience is required.
Added 18 mins ago
Pastry Cook I
at Marriott
Tampa, FL
…fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes,…
Added 32 mins ago
Culinary Manager
Topgolf Payroll Services
Scottsdale, AZ
Demonstrates good judgment in routine kitchen decisions - prep, production, quality, and staffing
Added 47 mins ago
Kitchen Staff Substitute
Opaa!
Hudson, IA
Able to perform the essential function of kitchen staff positions on an as-needed basis.
Added 48 mins ago
COOK
Ridgmar Medical Lodge
FORT WORTH, TX
Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
Added 1 hour ago
COOK (74000)
PRIORITY MANAGEMENT
FORT WORTH, TX
Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
Added 1 hour ago
SR
Universal Worker- Part Time- 48 Hours Bi Weekly
STONERIDGE RETIREMENT GROUP
Pine G..., PA
- Part-time
Follows HACCP procedures while performing prep work to include brewing coffee, plating salads/desserts and pouring of beverages. Serves food to residents at a multiple number of tables,…
Added 2 hours ago
UO
COOK II
University of Michigan
Ann Arbor, MI
- $19 to $23.57 USD / hour
Accurately read and adhere to standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station.
Added 9 hours ago
Assistant Director of Food Services
Trilogy Health Services, LLC
Genoa, OH
Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
Added 9 hours ago
H
Austin 25 (Parmer/IH35) True TX BBQ - Line Cook - Part time
HEB
Austin, TX
- Part-time
…customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards. Key Responsibilities &…
Added 9 hours ago
Food Prep Helper
Sodexo
PHILADELPHIA, PA
What You’ll Do: As a Food Prep Helper at Sodexo, you are a pair of helping hands and a good mood motivator. This role includes the preparation and serving of our vibrant menus and ensuring…
Added 9 hours ago
Food Prep Helper
Sodexo
LAS VEGAS, NV
What You’ll Do: As a Food Prep Helper at Sodexo, you are a pair of helping hands and a good mood motivator. This role includes the preparation and serving of our vibrant menus and ensuring…
Added 12 hours ago
Crew Member - Back of House
Popeye's Louisiana Kitchen
Pineville, LA
Prepares batter, thaws chicken tenders, and clean bone-in chicken for seasoning in accordance with the Daily Prep Chart provided.
Added 12 hours ago
Lead Cook
Perkins
Chaska, MN
As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. In addition, you will perform all duties to maximize…
Added 13 hours ago
Cook
OAK & STONE
McKinney, TX
The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation,…
Added 14 hours ago
Lead Cook
Luna Grill
Los Angeles, CA
Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cooks to oversee production, coach the team, and ensure seamless kitchen operations while upholding…
Added 14 hours ago
Cook
OAK & STONE
University Park, FL
The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation,…
Added 14 hours ago
PC
Deli Helper Clerk
PCC Community Markets
Ballard - Seattle, WA
- $21.55 to $22.55 USD / hour
Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.
Added 15 hours ago
CC
Associate - 1
Calif Chicken Cafe
VENICE, CA
- From $20 USD / hour
Use manual or electronic appliances to prep and process food
Added 15 hours ago
IC
Grill Cook
ISS Conversational ATS
San Jose, CA
- $23.5 to $26 USD / hour
The Grill Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The…
Added 15 hours ago
OV
Executive Chef | Full-Time | California Exposition & State Fair
Oak View Group
Sacramento, CA
- $80,000 to $90,000 USD / year
- Full-time
…Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction,…
Added 17 hours ago
TG
Prep Cook/Cook - Sauk Rapids Campus
The Good Shepherd Community
Sauk Rapids, MN
- $17 to $21.04 USD / hour
…culinary service? Join the Shepherd of Grace Dietary team as a Prep Cook and help support the nutritional wellbeing of the individuals we serve. In this rewarding role, you’ll prepare…

Houston Methodist

Senior Cook

Houston, TX, United States

Apply About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Oct 31, 2026

Original job description

At Houston Methodist (HM), the Sr Cook position is responsible for the preparation and cooking of entrees, side dishes and other specialty products using the recipe collection provided. In addition to performing the duties of the Cook position, this position prepares specialty dishes for catered events, including physician dinners, employee recognition ceremonies, and other high-profile events. The Sr Cook position must maintain adequate production to support the needs of the patients, café, catering functions, and doctor's lounge. This position adheres with the HM Food and Nutrition Services Standards of Appearance and complies with relevant local Food Ordinances, reviewing and maintaining production records and cooling charts according to the Hazard Analysis Critical Control Point (HACCP) guidelines. The Sr Cook position may be asked to assist in other food and nutrition service areas, as needed.

FLSA STATUS

Non-exempt

QUALIFICATIONS

EDUCATION

High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred

EXPERIENCE

Two years food service/large quantity or volume cooking experience in healthcare or hotel setting

LICENSES AND CERTIFICATIONS

Required

Food Handlers Permit - Various Issuers Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)

Preferred

ServSafe (ServSafe)

SKILLS AND ABILITIES

Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations
Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security
Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles
Ability to exercise sound judgment
Ability to adapt to a changing work environment
Strong knowledge of kitchen/food service equipment and sanitation principles
Strong understanding of buffet receptions, upscale plated menu items, volume batch cooking
Fundamental cooking techniques including braising, searing, etc.

ESSENTIAL FUNCTIONS

PEOPLE ESSENTIAL FUNCTIONS

Interacts in a positive, professional manner with patients, family, and staff. Communicates clearly and professionally to promote both work efforts and problem resolution.
Notifies management appropriately with changes to menu items due to unforeseen events; i.e. spoilage, shortage, etc.
Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability.

SERVICE ESSENTIAL FUNCTIONS

Cooks food products for patients, café, catering functions, and doctor’s lounge. Maintains high quality, proper temperatures and garnishes all plates.
Coordinates with production and food service coordinators or other responsible role to ensure scheduled meal preparation and/or meal delivery.
May assist in ordering and receiving of food deliveries. Transports food carts for meal service through corridors and elevators to food prep areas.
Contributes to daily production meetings, keeping patient satisfaction and customer service standards a priority.

QUALITY/SAFETY ESSENTIAL FUNCTIONS

Follows HACCP program to include: proper storage, preventing cross contamination, proper food storage, thawing, cooking, cooling, reheating temps, wrapping, labeling & date marking, documentation of food temps and cooler/freezer temperatures, and correcting as appropriate.
Prepares food, with knowledge of dietary restrictions, according to standardized recipes, menu, safe food handling and time schedule. Maintains proper storage and sanitation of all items in storage, refrigerators, and freezers.
Inspects all food for quality, freshness and appearance. Ensures all food beyond the expiration date is discarded.
Maintains sanitation in work area to comply with all federal and state regulatory agencies, including local Health Department, Fire Department, DNV, etc., cleaning immediate work area concurrently and cleaning large equipment per posted cleaning schedule.

FINANCE ESSENTIAL FUNCTIONS

Practices good cost control through the proper use and storage of food, supplies and equipment. Minimizes food waste through proper usage.
Utilizes resources with cost-effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed.

GROWTH/INNOVATION ESSENTIAL FUNCTIONS

Recommends new food items from the creation to making it a menu item.
Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan (MDP) on an ongoing basis.

SUPPLEMENTAL REQUIREMENTS

WORK ATTIRE

Uniform: Yes
Scrubs: No
Business professional: No
Other (department approved): Yes

ON-CALL*

*Note that employees may be required to be on-call during emergencies (ie. Disaster, Severe Weather Events, etc) regardless of selection below.

On Call* No

TRAVEL**

Travel specifications may vary by department

May require travel within the Houston Metropolitan area No
May require travel outside Houston Metropolitan area No

QUALIFICATIONS

EDUCATION

High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred

EXPERIENCE

Two years food service/large quantity or volume cooking experience in healthcare or hotel setting

LICENSES AND CERTIFICATIONS

Required

Food Handlers Permit - Various Issuers Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)

Preferred

ServSafe (ServSafe)

Company Profile:

Houston Methodist Hospital is recognized by U.S. News & World Report as the No. 1 hospital in Texas and one of America’s “Best Hospitals.” As a full-service, acute-care hospital located in the Texas Medical Center and the flagship hospital of Houston Methodist, it has evolved into one of the nation’s largest nonprofit teaching hospitals and a leader in innovative medical research with a comprehensive residency program. Two of Houston Methodist’s primary academic affiliates are among the nation’s leading health care organizations: Weill Cornell Medicine and New York-Presbyterian Hospital. Houston Methodist also has affiliations with Texas A&M University and the University of Houston. Houston Methodist Hospital offers unparalleled care for thousands of patients from around the world.

Houston Methodist is an Equal Opportunity Employer.

Apply About employer

Report this job