Baker - $21 per hour

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• The purpose of the position of Baker is the ability to oversee and make all baked goods for the Hotel and its food and beverage outlets.

Primary Responsibilities:

• 3 years experience in baking breads and products in a high end restaurant or hotel establishment.
• Must be willing to work flexible shifts to include nights/weekends and holidays.
• Must have attention to detail and be a team player.
• Must have passion for the pastry and culinary industry.
• General interest in house made baked goods, and breads.
• Performs other related duties as become necessary.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Set up his/her own station and mise en plas to Hotel Emma specifications and recipes.
• Properly store all mise en plas and submit production needs for following day by shift end.
• Works all relevant line stations as required.
• Closing shift duties applicable with late night responsibilities as scheduled.
• Develop and assist with training pastry staff including interns/externs to standard performance level.
• Assure safe, clean, healthy work conditions for all personnel.
• Communicate with pastry chef and all culinary leadership to assure proper service according to assigned shift.
• Report to work on time in a neatly groomed, professional and acceptable manner.
• Follow all policies and procedures for the Hotel Emma.
• Maintains cleanliness guidelines for all kitchen production, walk-ins and storage areas.
• Communicates and reports and mechanical problems with culinary leadership.
• Assist in daily inventory of produce cooler and dry storage areas.
• Is familiar with Hotel Emma fire, safety and health procedures.
• Trained and knowledgeable in all areas of food safety and health inspection criteria.
• Completes tasks and projects assigned by culinary leadership and assist others as business volumes and staff levels demand.
• Diligent and economic use of labor and product.
• Checks daily the quality and level of line station mise en plas

Job Requirements:

• Position requires effective communication with departments and team.
• Ability to present and conduct oneself professionally and emulates the Emma Culture.
• At least one year relevant related experience.
• Flexible schedule required, to include AM/PM, weekends and holidays