Line Cook

Job Summary:

We are seeking a Skilled Chef to join our culinary team. Must able to work as a team, show up for your shifts, and have a good attitude. Must have at least one year kitchen experience. Must be available days, nights, and weekends.

Duties:

• Ensure compliance with food safety standards and regulations
• Maintain a clean and organized kitchen area
• Collaborate with the kitchen team to ensure timely and accurate food preparation
• Assist in receiving and storing deliveries
• Ability to work in a fast-paced environment maintaining attention to detail
• Strong communication and teamwork skills

Skills:

• Experience in restaurant, catering, or kitchen environments
• Knowledge of dietary aide responsibilities and dietary department operations
• Proficiency in food safety protocols

Experience:

1 year Restaurant Experience required