Manager

Looking for an awesome opportunity to grow your Restaurant Management Career? High Tide Seafood Bar is a growing concept seeking a candidate with years of combined experience and stability in the Valley.

In Exchange for your commitment, we offer:

· Competitive salaries plus a bonus plan · Benefits | FREE Shift Meals | Meal Discounts · Scratch Kitchen Concept with a unique vibe · Moderate working hours 40-50 hours per week

RESPONSIBILITIES:

· Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints. · Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness. · Concentrates on training service personnel, to continually improve the guest experience. · Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections. · Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy entrees, side orders, beverages and desserts as part of the dining experience. · Is responsible for maintaining the standards of products, services and quality. · Creates and fosters a culture to make our extensive wine list, specialty cocktails but more importantly our amazing food an integral part of every guest's dining experience. · Creates a "family" atmosphere that ensures guests to feel welcome and wish to return. ·

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Required: Minimum of one year of restaurant management experience working in a high-volume full-service concept. Preferred: Bachelor's degree (B. A.) from four-year college or university; one to two years restaurant management experience and/or training; or equivalent combination of education and experience.