Dietary Cook
- Grayville, IL, United States
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Job details
- Posting language
- English
- Posted
Original job description
Part-Time Dietary Cook Haven on the River is looking for a reliable and team-oriented Dietary Cook to join our community. This position offers flexible scheduling with a combination of AM and PM shifts and is ideal for someone who enjoys preparing quality meals and providing excellent service to seniors.
Responsibilities
- Prepare and cook meals according to planned menus and dietary requirements.
- Follow food safety, sanitation, and infection-control standards.
- Assist with food preparation, serving, and kitchen cleanup.
- Maintain a clean, organized, and efficient work area.
- Work closely with the dining services team to provide an exceptional dining experience for residents.
Qualifications
- Previous cooking, dietary, or food service experience preferred.
- Knowledge of food safety and sanitation practices.
- Ability to work independently and as part of a team.
- Dependable attendance and strong work ethic.
- Available to work a mix of morning and evening shifts.
Benefits
Part-time employees are eligible for:
- Paid Vacation
- Paid Holidays
- Daily Pay Access
- Employee Perks & Discount Program
- Supportive and Friendly Work Environment
Schedule
- Part-Time
- Mix of AM and PM shifts
- Weekend and holiday availability may be required
Join our team and make a difference every day by providing nutritious, high-quality meals to our residents. Apply today to become part of the Haven on the River family!
More about this job
Skills
- Food safety
- Sanitation
- Infection prevention and control
- Food preparation
- Cooking
- Food service operations
- Work independently