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Dietary Cook

  • Grayville, IL, United States

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Job details

Posting language
English
Posted

Original job description

Part-Time Dietary Cook Haven on the River is looking for a reliable and team-oriented Dietary Cook to join our community. This position offers flexible scheduling with a combination of AM and PM shifts and is ideal for someone who enjoys preparing quality meals and providing excellent service to seniors.

Responsibilities

  • Prepare and cook meals according to planned menus and dietary requirements.
  • Follow food safety, sanitation, and infection-control standards.
  • Assist with food preparation, serving, and kitchen cleanup.
  • Maintain a clean, organized, and efficient work area.
  • Work closely with the dining services team to provide an exceptional dining experience for residents.

Qualifications

  • Previous cooking, dietary, or food service experience preferred.
  • Knowledge of food safety and sanitation practices.
  • Ability to work independently and as part of a team.
  • Dependable attendance and strong work ethic.
  • Available to work a mix of morning and evening shifts.

Benefits

Part-time employees are eligible for:

  • Paid Vacation
  • Paid Holidays
  • Daily Pay Access
  • Employee Perks & Discount Program
  • Supportive and Friendly Work Environment

Schedule

  • Part-Time
  • Mix of AM and PM shifts
  • Weekend and holiday availability may be required

Join our team and make a difference every day by providing nutritious, high-quality meals to our residents. Apply today to become part of the Haven on the River family!

More about this job

Skills

  • Food safety
  • Sanitation
  • Infection prevention and control
  • Food preparation
  • Cooking
  • Food service operations
  • Work independently

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