Breakfast / Evening Attendant

Summary/ Objectives: To ensure each guest of the most pleasant and enjoyable dining experience by offering the best possible service.

Essential Functions:

• Maintain good personal appearance at all times; wear proper uniform and name tag as prescribed by hotel.
• Maintain food items are filled to par at all times
• Verify the menu items are the ones that are listed on the menu for month.
• Maintain recipe cards in book for the menu for month, week, day.
• Ensure that all guests’ plates are being removed, and are interacting with the guests.
• Advise the Manager of any complaints so that they can be rectified immediately
• Be sure the quality and appearance of the food you serve meets hotel's standards.
• Advise the Manager of any unsatisfactory food or beverage items so that he or she can replace.
• Keep your station clean and set up with the required supplies at all times.
• Work with the other service personnel to see that the side work and other job related duties are completed.
• Check the cleaning frequency chart and do the required cleaning each day.
• Make sure that tables are cleaned properly and set up according to established hotel standards.
• Be sure that established service procedures are followed at all times. Thank the guest, and ask him or her if everything was to their expectations.
• Regular and predictable attendance is an essential function of the position.
• And all other duties assigned