Server
- Beverly, MA, United States
Tipped minimum wage of $6.75 an hour plus tips. ($25 - $35 an hour with tips)
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Job details
- Pay
- Tipped minimum wage of $6.75 an hour plus tips. ($25 - $35 an hour with tips)
- Posting language
- English
- Posted
Original job description
Description Good food. Good people. Always something happening.
Oysters and wings. Sushi and burgers. A buzzing bar, familiar faces, and a neighborhood that keeps coming back. That’s Hale St Tavern - and we’re looking for servers who bring the same energy.
Located in Beverly Farms, Hale St is a come-as-you-are gathering place where great hospitality feels friendly, natural, and personal. Whether guests are settling in for dinner, catching the game, or meeting friends for another round, you’ll help make their time at Hale worth coming back for.
Why Hale St?
You’ll be part of a lively neighborhood restaurant with personality, longtime regulars, and plenty of reasons for guests to gather. We take good food and good service seriously - and leave room for some fun along the way.
There’s always something happening at Hale Street. Come be part of it.
What you’ll do
- Welcome guests warmly and deliver attentive, personable service.
- Learn our food and drink menus, make recommendations, and share specials and happenings.
- Take accurate orders, communicate with the kitchen and bar, and keep service moving.
- Stay organized, handle payments accurately, and keep your section clean and ready.
- Support your teammates and respond to guest concerns with care and professionalism.
What We Offer?
- Tipped minimum wage of $6.75 an hour plus tips. ($25 - $35 an hour with tips)
- Flexible scheduling.
- Opportunities for growth within the Serenitee Restaurant Group.
- A supportive and energetic work environment.
- Excellent discount program throughout the entire Serenitee Restaurant Group
- Great Referral Program
Requirements
- A friendly personality and an interest in making people feel welcome.
- Clear communication, reliability, and a team-first attitude.
- The ability to stay organized and attentive during busy shifts.
- A willingness to learn - from oyster selections and creative sushi to tavern favorites and cocktails.
- Availability for evening and weekend shifts.