Server/Bartender

• Server / Bartender Department: Food & Beverage Reports To: Food & Beverage Manager Create memorable moments in a one-of-a-kind island setting. At Haig Point Club & Community, hospitality is at the heart of everything we do. Located on beautiful Daufuskie Island and accessible only by boat, Haig Point offers a unique blend of relaxed coastal charm and refined private club service. Our members and guests come for the breathtaking views and exceptional amenities - but they return because of the warm, genuine service delivered by our team. We are looking for an enthusiastic Server / Bartender who enjoys connecting with people, thrives in a lively hospitality environment, and takes pride in delivering outstanding service. If you love creating great guest experiences while working in a beautiful waterfront setting, this could be the perfect opportunity. What You’ll Do As a Server / Bartender, you will play an important role in creating an exceptional dining experience for our members and their guests.

• Welcome guests warmly and provide attentive service from the moment they are seated
• Share daily specials, answer menu questions, and offer thoughtful recommendations
• Take food and beverage orders accurately and deliver them promptly
• Prepare and serve cocktails and beverages following club standards
• Check in with guests to ensure their experience is enjoyable and complete
• Maintain a clean and organized workstation and assist with side work
• Participate in pre-shift meetings and menu tastings
• Use the Point of Sale (POS) system for accurate order entry and payment processing
• Follow established service standards for greeting, beverage service, and food delivery
• Practice proper tray service for food and beverage service
• Support teammates and contribute to a positive team environment

What We’re Looking For

• A friendly, professional personality with a passion for hospitality
• Ability to provide attentive and courteous service in a member-focused environment
• Strong communication and guest service skills
• High school diploma or GED required
• Previous restaurant or bar experience required
• Must meet state age requirements for serving alcoholic beverages