2nd Shift Production Operator

Description

Description

SUMMARY Under the direction of the Production Supervisor, the 2nd shift Production Operator plays a vital role in producing, packaging, and preparing Grillo’s high-quality food products in a clean, temperature-controlled facility. This role is ideal for dependable, team-oriented individuals who are eager to learn and grow in a fast-paced manufacturing environment.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

· Operate and monitor food production equipment to ensure smooth, efficient operation. · Prepare, package, and label pickles and related products according to company standards. · Conduct regular quality checks to ensure all products meet established specifications. · Follow all food safety, quality, and sanitation policies to maintain a safe and clean work environment. · Accurately complete daily production, quality, and sanitation records. · Perform cleaning and housekeeping duties, including equipment and floor sanitation. · Collaborate with team members to achieve production goals and meet daily schedules. · Adhere to all safety procedures and Good Manufacturing Practices (GMPs). · Maintain an organized workspace and assist teammates as needed to keep production flowing. · Perform additional duties as assigned that support the success of the production team.

BASIC QUALIFICATIONS (EDUCATION and/or EXPERIENCE) · High school diploma or equivalent required. · Ability to stand, bend, and lift up to 50 lbs. for extended periods of time. · Dependable and detail-oriented, with a strong work ethic. · Positive attitude and commitment to teamwork and continuous improvement. · Reliable attendance and strong communication skills. · Safety-focused mindset with willingness to follow established procedures. Physical Demands While performing the duties of this position, the employee is regularly required to:

• Stand and walk for extended periods.
• Use hands to handle, feel, reach, and operate equipment.
• Bend, kneel, crouch, or crawl as necessary.
• Lift and/or move 10–25 lbs. frequently, and occasionally up to 50 lbs. with assistance or mechanical support.
• Maintain visual focus and clarity (close, distance, color, peripheral, and depth perception).

Work Environment · Work performed in a food manufacturing facility with exposure to moving machinery. · Frequent exposure to wet and refrigerated conditions. · Moderate noise levels are typical of a production setting. · Personal protective equipment (hairnets, gloves, etc.) is provided and required. · Extended periods of standing and repetitive movements may be necessary. Grillo’s is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment.