2nd Shift Machine Operator

Description Machine Operator, Taylorsville IN Department: Production FLSA Status: Hourly Reports To: Production Supervisor Updated: 10/6/2025 SUMMARY Under the direction of the Production Supervisor, the 2nd Shift Machine Operator plays a vital role in producing, packaging, and preparing Grillo’s high-quality food products in a clean, temperature-controlled facility. This position is ideal for individuals who enjoy hands-on, technical work and problem-solving in a fast-paced and stable manufacturing environment. As a Machine Operator, you’ll be responsible for setting up, operating, and maintaining specific production equipment - such as slicers, fillers, or labeling machines - to ensure efficient and consistent production runs that meet our high standards for quality and safety.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

• Set up and calibrate machines before each production run.
• Operate and monitor assigned machinery to maintain consistent performance and output.
• Conduct in-process quality checks and make machine adjustments as needed.
• Troubleshoot jams, mechanical issues, or other operational interruptions.
• Perform routine cleaning and basic preventive maintenance on assigned equipment.
• Maintain accurate production logs and communicate performance or maintenance issues to supervisors.
• Follow all safety, food safety, and sanitation policies and procedures.
• Support daily cleaning and housekeeping efforts, including equipment and floor sanitation.
• Collaborate with and train team members to achieve production goals and maintain smooth operations.
• Adhere to all Good Manufacturing Practices (GMPs) and established safety standards.
• Maintain an organized, efficient, and safe workspace.
• Train new associates on all job responsibilities as needed.
• Perform additional duties as assigned to support overall production success.

BASIC QUALIFICATIONS (EDUCATION and/or EXPERIENCE)

• High school diploma or equivalent required.
• Prior experience operating machinery in a manufacturing or food production environment required.
• Strong mechanical aptitude and willingness to learn new systems and processes.
• Ability to stand, bend, and lift up to 25 lbs. frequently and occasionally up to 50 lbs. for extended periods.
• Dependable and detail-oriented, with strong problem-solving and troubleshooting skills.
• Positive attitude, strong communication skills, and commitment to teamwork.
• Reliable attendance and a strong commitment to safety, quality, and continuous improvement.

Physical Demands While performing the duties of this position, the employee is regularly required to:

• Stand and walk for extended periods.
• Use hands to handle, feel, reach, and operate equipment.
• Bend, kneel, crouch, or crawl as necessary.
• Lift and/or move 10–25 lbs. frequently, and occasionally up to 50 lbs. with assistance or mechanical support.
• Maintain visual focus and clarity (close, distance, color, peripheral, and depth perception).

Work Environment

• Work performed in a food manufacturing facility with exposure to moving machinery.
• Frequent exposure to wet and refrigerated conditions.
• Moderate noise levels are typical of a production setting.
• Personal protective equipment (hairnets, gloves, etc.) is provided and required.
• Extended periods of standing and repetitive movements may be necessary.

Grillo’s is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment.