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Added 12 days ago
Business Analyst
Greer's Market
Prichard, AL
Added 12 days ago
Produce Clerk
Greer's Market
Grand Bay, AL
Added 12 days ago
Maintenance Tech
Greer's Market
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Added 12 days ago
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Greer's Market
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Added 12 days ago
Produce Manager
Greer's Market
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Added 12 days ago
Cashier
Greer's Market
Semmes, AL
Added 12 days ago
Meat Wrapper
Greer's Market
Moss Point, MS
Added 12 days ago
Stock Clerk
Greer's Market
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Added 12 days ago
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Greer's Market
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Added 12 days ago
Deli Bakery Clerk
Greer's Market
Moss Point, MS
Added 12 days ago
Deli Cook/Line Cook
Greer's Market
Moss Point, MS
Added 12 days ago
Cashier
Greer's Market
Moss Point, MS
Added 12 days ago
Stock Clerk
Greer's Market
Moss Point, MS
Added 12 days ago
ACE Manager
Greer's Market
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Added 12 days ago
Assistant Store Manager
Greer's Market
Semmes, AL
Added 12 days ago
Deli Cook/Line Cook
Greer's Market
Semmes, AL
Added 12 days ago
Deli Bakery Clerk
Greer's Market
Semmes, AL
Added 12 days ago
Assistant Store Manager
Greer's Market
Moss Point, MS
Added 12 days ago
Assistant Store Manager
Greer's Market
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Added 12 days ago
Produce Manager
Greer's Market
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Added 12 days ago
Produce Clerk
Greer's Market
Robertsdale, AL
Added 12 days ago
Deli Cook/Line Cook
Greer's Market
Robertsdale, AL
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Cashier
Greer's Market
Eight Mile, AL
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Deli Cook/Line Cook
Greer's Market
Vancleave, MS
Added 12 days ago
Deli Bakery Department Manager
Greer's Market
Robertsdale, AL

Greer's Market

Meat Wrapper

Beaumont, MS, United States

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Job details

Posting language: English
Posted: Apr 15, 2020

Original job description

Meat Wrapper The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ultimately do their job. Standards in training begin with the newest employees and lead up to even the most experienced meat managers. Standards for Training and H/R development are detailed below.

New Employees Should Work “Hands On” With The
Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas.
Company Policies
Safety Standards
Receiving, Handling & Storing Meat
Temperature Control (how & why)
Price Book & Ad Planner Bulletin
Wrapping & Weighing Standards
Freshness / Code Dating
Dated Product Pull Policy
Recording Reduced Product on Known Loss Report
Traying & Presentation Standards (how & why)
Product Identification PLU/UPC
Grinding Standards
Cutting & Trimming Standards (cutting lists & why)
Variety Standards (what & why)
Merchandising For Profit (refer to Ad planner)
Safe Use Of All Power Equipment
How To Fill & Rotate All Meat Cases (how & why)
Customer Service Standards
Knowing Quality & Grade of Products
Space Allocation and Location (explain why)
Cleaning and Sanitizing (explain why & results)
Signing Product (explain why & results)
Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)

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More about this job

Skills

Training and development
R
Merchandising
Customer service
Cleaning
Sanitation
Cooking

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