Line Cook 1

Essential Functions and Duties

• Prepare menu items according to recipes, plate presentations and specifications in a timely fashion
• Maintain product presentations, product quality and cook time standards
• Completes all assigned prep work
• Sets up work station according to station diagram
• Practices sanitary and safe food handling at all times
• Cleans and sanitizes the work area before, during and after shift
• Completes assigned daily and weekly cleaning projects
• Attends and participates in daily kitchen meetings
• Fully stocks station for the next shift
• Completes assigned daily and weekly cleaning projects
• Helps maintain the cleanliness of the entire BOH
• Ensures walk-ins and dry storage areas are cleaned and organized daily
• Other duties and projects as assigned

Qualifications

Work Experience

Minimum two years prior experience, preferably with from-scratch cuisine

Required Qualifications

• A passion for organics and creative cuisine
• Ability to work evenings and Saturdays on a regular basis
• Ability to function in team environment
• Ability to manage multiple tasks and work in a fast paced environment
• Must have good interpersonal and communication skills and be able to take direction from supervisor
• Capable of using knives, slicing equipment and other food preparation equipment
• Mobility required during entire shift, including climbing stairs
• Willingness to work flexible and extended hours, as needed