Cellar Technician I (3rd shift)

Essential Functions and Duties

• Fermenter and Brite cleaning and sanitation with CIP
• Plate heat exchanger cleaning and sanitation.
• Lab analysis including ATP testing, yeast cell counts, yeast viability, chemical titrations.
• Yeast management for ale, lager, and seasonal strains.
• Communicate status of process / projects to appropriate personnel.
• Perform filtrations
• Ensure proper carbonation levels for packaging
• Participate in relevant project work
• Participate in relevant process improvements
• Harvesting and pitching of yeast through the yeast propagation plant
• General cleaning of cellar (tank exteriors, floors, etc.)
• Proactive involvement in other related duties in the cellar as assigned.
• Set up and performing transfers of beer from cellar to tanker trucks.
• Other tasks as assigned

Qualifications

Education

Bachelors or Associate degree in science in science field, or recognized brewing technical certification is preferred

Work Experience

Two years of work experience in brewing industry preferred

Required Qualifications

• Ability to operate in a team environment
• Ability to manage multiple tasks
• Experienced with Excel and Word
• Willingness to work flexible and extended hours
• Ability to lift and/or move up to 55 pounds

Preferred Qualifications

• Tow motor certification