Chophouse Chef

JOB REQUIREMENTS: Description If you\'re eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Chef for Geneva ChopHouse at the Grand Geneva Resort & Spa, you will be responsible for the daily operations of the ChopHouse kitchen including managing all food preparation and execution; training, supervising, and managing all staff; maintaining the Resort\'s high standards of quality; and supervising and managing culinary students and internship programs. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing? Oversees and supervises daily line operation Prepares all food items for buffet, banquet, and restaurant use according to standard recipes Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal Schedule appropriate number of staff according to daily needs of banquet functions and weekly forecasts Supervise all staff including training, counseling, and discipline Ensures proper ordering, receiving, and storage of all food items in refrigerators, freezers, and dry food storage to maintain product freshness Properly rotates food products in order to keep spoilage and waste to a minimum Ensures that all equipment in work area is properly cleaned and sanitized Performs other duties as required What do you bring to the role? Any combination of education and experience that provides the required knowledge, skills, and abilities. High School diploma preferred Culinary or Apprenticeship program preferred 2-3 years of experience required in lead cook position Experience with Steakhouse Cuisine Above average knowledge of accepted safety sanitation standards Extensive experience with slicers, mixers, grinders, food processors, etc. Above average mathematical skills necessary to understand recipes, measurements, requisitions amounts, and portion sizes Ability to read, write, and understand the English language in order to complete requisitions, read recipes and communicate with other associates What\'s in it for you? A free, well-balanced meal every shift Discounted gym membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes,... For full info follow application link. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/EE2E7C5202DC4F00