Site Cook

JOB SUMMARY

This position is responsible for preparing and serving food, creating food and supply orders, cleaning the kitchen facility, and completing necessary paperwork as required.

ESSENTIAL JOB FUNCTIONS

· Responsible for food orders, inventory control, volunteers, and health inspection compliance. · Ensures that each site is maintained in accordance with local and state health codes and regulations, policies and procedures of Federal and State Regulations under the Older Americans Act. · Provides input regarding annual site staff evaluations. · Provides input for budget development and implementation. · Compiles all applicable data on a daily and monthly basis and ensures accuracy and timeliness of all reports. · Maintains files as needed or directed by the Housing Authority Director. · Ensures that meals are prepared and served in accordance with federal, state, and local rules, regulations, and procedures. · Maintains current inventory of all foods and supplies, conducts yearly site assessments, and oversees food orders from all sites. · Maintains cost-effective methods of ordering and provides technical support to all sites as needed. · Applies for annual Food Service Licenses. · Maintains confidential data and information according to HIPAA protocols. · Assists the agency in the event of an emergency. · Prepares food in accurate quantities according to approved food handling techniques. · Trains and supervises kitchen volunteers. · Assists with proper delivery of home-delivered meals. · Uses proper sanitation and safety techniques, cleans equipment, performs regular kitchen cleaning duties, ensures proper rotation of food on hand, and organizes the storeroom. · Notifies the Administrator of necessary kitchen repairs and/or other mechanical problems on site. · Attends all mandatory training sessions. · Performs other related job duties as assigned.