Quality Assurance Manager

Quality Assurance Manager | Food Manufacturing | Southern Indiana or Western Kentucky | $140k - $150k | They will relocate!

gpac is working with a well-established RTE food manufacturer that is seeking aQuality Assurance Managers.

If growth is important, this role has amazing potential, the company is expanding rapidly!

Ready to Eat experience is required!

Responsibilities:

• Implement QA policies, procedures, and directives to ensure compliance with company, customer, and government expectations, providing feedback and follow-up for corrective action.
• Participate in customer audits and annual SQF audits as needed.
• Conduct pre-shipment reviews, CCPs, validation studies, and report deficiencies for GMPs, HACCP, and SSOPs.
• Direct inspection and sampling activities to maintain continuous control over materials, facilities, and products, including specification inspections, temperature, and weight checks.
• Identify and resolve problems promptly; skillfully gather and analyze information; develop alternative solutions; and work well in group problem-solving situations.
• Collaborate with the Plant Manager and Sanitation Manager to ensure proper housekeeping and maintenance of facilities, equipment, and grounds.
• Perform other duties as required.

Qualifications:

• Computer skills, analytical equipment and food-processing equipment.
• Knowledge of quality control processes related to the food-processing industry.
• Knowledge of quality process control and HACCP, SSOP and SOP.
• Knowledge of USDA and FDA standards.
• Self-starter, motivator, goal-oriented and a strategic thinker.
• Good organizational and communication skills both verbally and written.

What’s in it for You:

• Competitive markets salary
• Great benefits
• Amazing growth opportunities
• Relocation assistance

We are arranging interviews, if you are interested, please send your confidential resume to Rick at rick.spinner@gogpac.com for immediate confidential consideration!

Keywords: Quality Assurance (QA) • Quality Control (QC) • Food Safety • Food Manufacturing • Food Processing • HACCP • SQF • SQF Audits • USDA Compliance • FDA Regulations • GMPs (Good Manufacturing Practices) • SSOPs (Sanitation Standard Operating Procedures) • SOPs • CCPs (Critical Control Points) • Corrective Actions • Root Cause Analysis • Pre-Shipment Reviews • Validation Studies • Customer Audits • Internal Audits • Quality Inspections • Product Sampling • Temperature Monitoring • Weight Checks • Product Specifications • Process Control • Regulatory Compliance • Sanitation • Quality Systems • Food Safety Audits • Documentation and Recordkeeping • Continuous Improvement • Non-Conformance Management • Preventive Controls