Maintenance Technician

Maintenance Technician – Night Shift (Food Manufacturing)

Shift: Night Shift (6:00 p.m. – 6:00 am, M&T OR M&W AND every other weekend)

About the Role: We’re seeking an experienced Maintenance Technician to join our night shift team in a fast-paced food manufacturing facility. You’ll play a key role in keeping production equipment operating safely and efficiently to support continuous, high-quality food production.

Key Responsibilities:

• Perform preventive and corrective maintenance on processing and packaging equipment.
• Troubleshoot mechanical, electrical, pneumatic, and hydraulic systems.
• Ensure all maintenance work follows GMP, FDA, and food safety requirements.
• Respond quickly to equipment breakdowns to minimize production downtime.
• Complete maintenance logs, work orders, and documentation accurately.
• Collaborate with production and sanitation teams to support smooth, safe operations.
• Participate in continuous improvement and reliability initiatives.

Qualifications:

• 2+ years of maintenance experience in a food manufacturing or similar environment.
• Strong working knowledge of mechanical systems, electrical troubleshooting, and control systems.
• Experience with conveyors, pumps, motors, packaging machinery, and refrigeration a plus.
• Ability to read blueprints, wiring diagrams, and technical manuals.
• Understanding of GMPs, HACCP, and food safety standards preferred.
• High school diploma or GED required; technical or trade certification a plus.

If you're interested and serious, please send your confidential resume to Alek Scherber at alek.scherber@gogpac.com for immediate consideration!

Keywords: maintenance, industrial maintenance, night shift, food manufacturing, dairy manufacturing