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GPAC

FSQA Manager

Ithaca, NY, United States

$90,000 to $100,000 USD / year

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Job details

Pay: $90,000 to $100,000 USD / year
Apply by: Jan 21, 2027
Posting language: English
Posted: Oct 23, 2026

Original job description

Corporate FSQA Manager

Location: Waverly, NY Base Salary: $90,000 – $100,000

YOUR EXPERTISE CAN SHAPE FOOD SAFETY ACROSS THE ORGANIZATION.

What if your next FSQA role wasn't simply about managing compliance at one facility - but about influencing food safety, quality, and regulatory standards across a broader organization?

We're looking for an experienced Corporate FSQA Manager who can bring strong technical expertise, leadership, and a continuous-improvement mindset to a growing food manufacturing environment.

This is your opportunity to move from managing food safety programs to helping shape them.

You'll have visibility across operations, the ability to influence standards and systems, and the opportunity to partner with plant leadership and cross-functional teams to strengthen food safety, quality, compliance, and operational performance.

If you're an FSQA professional who enjoys solving problems, building stronger systems, coaching teams, preparing for audits, and turning food-safety requirements into operational excellence, this role gives you the platform to make a measurable impact.

What You'll Do

Provide leadership and technical guidance for food safety and quality programs
Support consistent implementation of FSQA standards across manufacturing operations
Develop, maintain, and improve food safety and quality systems
Oversee HACCP, GMP, SSOP, allergen control, environmental monitoring, sanitation, and related food safety programs
Partner with plant FSQA and Operations teams to identify risks and implement corrective actions
Lead root-cause analysis and continuous-improvement initiatives related to food safety and quality
Support preparation for and execution of customer, regulatory, and third-party audits
Monitor audit findings, corrective actions, trends, and key FSQA performance metrics
Provide guidance regarding regulatory requirements and customer specifications
Investigate quality issues and customer complaints and ensure appropriate corrective actions
Support product specifications, labeling, documentation, and quality requirements
Assist with food safety training and development of FSQA personnel
Collaborate with Operations, R&D, Supply Chain, Maintenance, and other functions to resolve quality and food safety issues
Help identify opportunities to strengthen systems, reduce risk, and improve consistency
Support regulatory and customer communications when necessary
Travel to manufacturing facilities as needed

What We're Looking For

Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related field preferred
Several years of progressive experience in food safety and quality within food manufacturing
Strong knowledge of HACCP, GMPs, SSOPs, FSMA, and GFSI standards
Experience with USDA/FDA regulatory requirements preferred
Experience supporting or leading third-party, regulatory, and customer audits
Strong understanding of food safety systems and quality-management principles
Proven ability to conduct root-cause analysis and develop effective corrective actions
Strong leadership, communication, and problem-solving skills
Ability to influence cross-functional teams without relying solely on direct authority
Strong analytical and organizational skills
Experience with continuous improvement and food safety culture initiatives
Ability to travel as needed

Compensation

Base Salary: $90,000 – $100,000

Why This Opportunity?

If you're ready for a role where your FSQA expertise can reach beyond a single production line or facility, this is an opportunity to expand your influence and become a key voice in food safety and quality strategy.

You'll be solving complex problems, strengthening systems, partnering with operations, and helping create standards that protect both consumers and the business.

Don't just maintain the FSQA system. Help build what's next.

If you're an accomplished FSQA professional looking for greater visibility, broader responsibility, and the opportunity to make a lasting impact, this could be the next chapter in your career.

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More about this job

Skills

Food safety
ESRI What if?
Leadership
Process improvement
Regulatory compliance
Coaching
Food safety standards
Quality control systems
HACCP
Good manufacturing practices
Sanitation
Root cause analysis
Documentation
Training and development
Supply chain management
Food science
Food engineering
GFSI
Quality assurance procedures
Communication skills
Problem solving
Organizational skills

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