Utility

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Utility Worker Summary of Duties Ensure the cleanliness and sanitation of the facility. Line of Communication The Utility Worker should report directly to the Assistant Food Service Director, Executive Chef or Shift Supervisor, and if these persons are not present, then report directly to the Food Service Director. Communication should not be directed to Gourmet Services, Inc. Corporate Office or any of Gourmet Services, Inc. clients.

Responsibilities

 Ensure the strict adherence to any and all cleaning schedules.  Ensure all dish machines, sinks, mops and mop buckets are properly cleaned daily.  Ensure the kitchen floor and serving area floor are free fro grease and debris at all times.  Be in proper uniform at all times.  Ensure all pots and pans are properly washed and put up.  Wash dishes.  Bus tables, etc.  Replenish serving line and beverage stations.  Perform additional duties as assigned by senior management.

This position may require bending, stooping, lifting, continuous standing or walking.