Jobs in the United States

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Added 1 min ago
SC
GIS Analyst I/II
St. Croix County
Hudson, WI
- $30.77 to $45 USD / hour
…manages geographic databases, creates and maintains maps and web-based mapping applications, and provides technical expertise to County departments, municipalities, and other stakeholders.…
Added 9 mins ago
Staff Java Software Engineer
SailPoint Technologies, Inc.
United States
…microservices architecture hosted in AWS. We are passionate about developer autonomy, technical innovation, and delivering state-of-the-art SaaS platform…
Added 19 mins ago
VP Digital
Southwest Airlines Co.
Dallas, TX
Develop digital strategy for digital platforms (e.g. web, mobile, inflight entertainment portal, kiosk)
Added 28 mins ago
ART EDITOR - 42005960
State of Florida
TALLAHASSEE, FL
…Materials may include brochures, banners, flyers, posters, web banner ads, outdoor displays,…
Added 37 mins ago
Senior Backend Software Engineer (Arsenal 2)
Anduril Industries
Costa Mesa, CA · Santa Ana, CA
Build full-stack web applications that orchestrate simulation frameworks, digital twin validation, and V&V automation workflows for manufacturing verification.
Added 39 mins ago
NT
Sr. UX Designer
N2IA Technologies
Washington, DC
- $165,000 to $195,000 USD / year
…internal staff. You will design user-centered experiences for web applications, forms, and service journeys, ensuring solutions meet policy, security, and accessibility requirements while…
Added 42 mins ago
CO
IT Business Systems Analyst I
County of Riverside
Riverside, CA
- $36.59 to $49.57 USD / hour
Knowledge of: The principles, methods, and techniques used in the course of work for the IT Business Systems Analyst series; principles and techniques applied to IT devices, applications…
Added 47 mins ago
VV
INTERIM DEAN, STUDENT SERVICES (COUNSELING)
Victor Valley College
Victorville, CA
- $12,274 to $17,270 USD / month
Added 52 mins ago
SO
Drug Technician (PT)
State of Nebraska
Grand Island, NE
- $15.38 USD / hour
Added 1 hour ago
SC
GIS Analyst I/II
St. Croix County Career Section
Hudson, WI
- $30.77 to $45 USD / hour
…manages geographic databases, creates and maintains maps and web-based mapping applications, and provides technical expertise to County departments, municipalities, and other stakeholders.…
Added 1 hour ago
SO
Natural Resource Police Officer
State of Washington
WA
- $5,779 to $7,774 USD / month
Provides proactive patrols, issues citations and infractions utilizing various methods, such as the use of assigned patrol vehicles and/or off-road vehicles to access areas of remote or…
Added 1 hour ago
SO
Juvenile Rehabilitation Officer 2 on-call (JRO2) - Lakewood
State of Washington
Tacoma, WA
- $25.32 to $34.07 USD / hour
Recognize and assess problem situations; intervene to maintain safety and security using JR-approved de-escalation methods and techniques.
Added 1 hour ago
SO
Energy/Utilities Engineer 3
State of Washington
Lacey, WA
- $84,528 to $110,952 USD / year
Added 1 hour ago
L
Merchandising Part Time Days
Lowes
Burbank, CA
- $17 to $18.4 USD / hour
- Part-time
Utilize web-based computer programs to accomplish assigned tasks
Added 1 hour ago
Manufacturing Technician 3
Silfex, a Lam Research Company
Eaton, OH
Contribute to continuous improvement by using Lean manufacturing methods (reducing waste and improving efficiency) and 5S. Maintain organization and cleanliness and escalate maintenance…
Added 1 hour ago
Manufacturing Technician 2
Silfex, a Lam Research Company
Eaton, OH
Contribute to continuous improvement by using Lean manufacturing methods (reducing waste and improving efficiency) and 5S. Maintain organization and cleanliness and escalate maintenance…
Added 1 hour ago
MO
DIETITIAN
MEALS ON WHEELS PEOPLE INC
PORTLAND, OR
- $34.5 to $40.5 USD / hour
Provide guidance and support to program locations regarding food products, preparation methods, and presentation techniques.
Added 1 hour ago
eBranch MSR-Phoenix
FIRST CREDIT UNION
Phoenix, AZ
Good organizational methods and attention to detail to closely monitor through social media or other online platforms.
Added 1 hour ago
Energy Storage, Senior Commissioning Engineer II
Mortenson
Remote, United States
…with a focus on successful commissioning. Using prescribed methods, performs specific and portions of commissioning assignments to…
Added 1 hour ago
Quality Engineer (Manufacturing)
Summit Polymers
Sturgis, MI
Accesses, updates, and maintains all customer web based applications utilized during product development.
Added 1 hour ago
CT
Quality Control Analyst III
Computer Task Group, Inc
Buffalo, NY
- $29.9 to $49.84 USD / hour
Experience with web service testing applications and tools.
Added 1 hour ago
Military & Family Life Counselor - Pensacola, FL
Military Spouse Jobs & VetJobs
United States
Enters counselor activity data daily through smart phone or web application assure that reporting is accurate from assigned installation while maintaining confidentiality and anonymity of…
Added 1 hour ago
YC
Student Success Support Program Specialist - Full Time
Yuba Community College District
Marysville, CA
- Full-time
Assists in the development of web pages and online programs for SSSP Core services.
Added 1 hour ago
LH
Full Time - Merchandising Service Associate - Day
Lowe's Home Centers, LLC
Parkville, MD
- Full-time
Utilize web-based computer programs to accomplish assigned tasks
Added 1 hour ago
LH
Full Time - Merchandising Service Associate - Day
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- Full-time
Utilize web-based computer programs to accomplish assigned tasks

Goodfellas Pizzeria

General Manager

Indianapolis, IN, United States

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Job details

Posting language: English
Posted: Nov 3, 2026

Original job description

Description Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Requirements

Primary:

Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria and Wiseguy Lounge.
Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.
Monitor and maintain compliance with health and fire regulations regarding food preparation and serving, and building maintenance.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Count money and make bank deposits.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Maintain food and equipment inventories, and keep inventory records.
Schedule staff hours and assign duties.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Keep records required by government agencies regarding sanitation or food subsidies.
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Organize and direct worker training programs, resolve personnel problems, make hiring and termination decisions, and evaluate employee performance.
Be knowledgeable of restaurant policies regarding personnel
Administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Continually strive to develop staff in all areas of managerial and professional development.
Order and purchase equipment and supplies.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Assess staffing needs and recruit staff.
Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental:

Monitor employee and guest activities to ensure liquor regulations are obeyed.
Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Develop, plan, and implement restaurant marketing, advertising and promotional activities and campaigns.
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Create specialty dishes and develop recipes to be used in dining facilities.
Establish and enforce nutritional standards for dining establishments, based on accepted industry standards.
Take dining reservations.

Tools & Technology:

Cash registers, Point-of-sale terminals, POS software, and workstations.
Personal computers, tablets, smart phones and/or handheld devices.
Software: Accounting, analytical or scientific software, calendar and scheduling, communications server, data base user interface and query, desktop publishing, electronic mail, financial analysis, graphics or photo imaging, inventory management, office suite, point-of-sale, presentation, spreadsheet software, time accounting, word processing, and web applications.

Compensation and Benefits:

Quarterly profit-sharing bonus program with senior leadership and management teams.
Tipped Compensation for excellent service provided.
Employee Discounts on food and beverages.
Health and Life insurance coverage.
401K with Employer Match for long-term savings.
Paid Time Off for rest and personal time.
Career growth potential - Opportunity to advance to higher managerial roles, such as: Area Manager.

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More about this job

Skills

Regulatory compliance
Food preparation
Sales
Sanitation
Cash handling
Count money
Cooking
Interpret financial statements
Payroll
Customer service
Plan menus
Develop staff
Recruit employees
Equipment maintenance
Point of sale
Scheduling
Desktop publishing
Financial analysis
Inventory management

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