Cashier

Position Summary:

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. These impressions ultimately dictate whether the guest will return.

Essential Duties and Responsibilities:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help. Processes to-go orders. Is friendly and courteous on the phone.
• Ensures drawer balances with daily paperwork.
• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Physical Demands:

Position requires standing and walking 3-4+ hours without a rest break. Regular, moderate (1-35 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as cash register, drink dispenser and glasses and a forceful grip is required for the use of these tools. Work setting is within the restaurant. Compliance with position uniform standards and adherence to all company policies and house rules are required.