Baker

Position Summary:

The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.

Essential Duties and Responsibilities:

• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery.
• Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Follows the Bakery and Dessert Café Production Guide and Daily Menu.

Physical Demands:

Position requires standing and walking for periods of 2-3 hours without a rest break. Regular, moderate-to-heavy (10-50 lbs.) lifting and carrying; bending and reaching is required. Work setting is within the restaurant with employee exposed to temperature extremes. Work environment includes the use of equipment such as the roll cutter and mixer. Some pushing and pulling is required for cleaning responsibilities. Compliance with position uniform standards and adherence to all company policies and house rules are required.