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Assistant Manager

  • Tulsa, OK, United States

$42,500 to $45,000 USD / year · Full-time

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Job details

Pay
$42,500 to $45,000 USD / year
Job type
Full-time
Experience
Minimum of 2 years of experience in a restaurant management role
Posting language
English
Posted

Original job description

Description Job Title: Assistant Manager

Location: Tulsa, OK

Job Type: Full-time

We are seeking an experienced Assistant Manager to join our team at Cicis Pizza in the Tulsa Area. The ideal candidate will have daytime and evening availability, be a reliable food handler, and have a passion for the restaurant industry.

Responsibilities:

  • Assist the General Manager in overseeing daily restaurant operations
  • Ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
  • Maintain a clean and safe working environment, adhering to all food safety and sanitation guidelines
  • Train and develop team members to provide excellent customer service and maintain high-quality food standards
  • Manage inventory and ordering of supplies
  • Handle customer complaints and resolve issues in a timely and professional manner
  • Assist in scheduling and inventory management

Requirements:

  • Minimum of 2 years of experience in a restaurant management role
  • Food Handlers Certification
  • Daytime and evening availability, including weekends and holidays
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Excellent problem-solving and decision-making skills
  • Ability to lift up to 50 pounds and stand for extended periods of time

If you are a passionate and reliable food handler with a desire to grow your career in the restaurant industry, we encourage you to apply for this exciting opportunity.

Requirements

  • Reliable Transportation
  • Willingness to learn
  • Great personality and sense of humor
  • Manager Food Safety Certification
  • Daytime, Evening, and weekend availability (normal 47 hour work week with 2 days off a week)
More about this job

Skills

  • Food Handler Certificate
  • Food safety
  • Inventory management
  • Leadership
  • Communication skills
  • Problem solving
  • Decision making
  • Heavy lifting

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