Assistant Manager
- Tulsa, OK, United States
$42,500 to $45,000 USD / year · Full-time
Applications open in a new tab.
Job details
- Pay
- $42,500 to $45,000 USD / year
- Job type
- Full-time
- Experience
- Minimum of 2 years of experience in a restaurant management role
- Posting language
- English
- Posted
Original job description
Description Job Title: Assistant Manager
Location: Tulsa, OK
Job Type: Full-time
We are seeking an experienced Assistant Manager to join our team at Cicis Pizza in the Tulsa Area. The ideal candidate will have daytime and evening availability, be a reliable food handler, and have a passion for the restaurant industry.
Responsibilities:
- Assist the General Manager in overseeing daily restaurant operations
- Ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- Maintain a clean and safe working environment, adhering to all food safety and sanitation guidelines
- Train and develop team members to provide excellent customer service and maintain high-quality food standards
- Manage inventory and ordering of supplies
- Handle customer complaints and resolve issues in a timely and professional manner
- Assist in scheduling and inventory management
Requirements:
- Minimum of 2 years of experience in a restaurant management role
- Food Handlers Certification
- Daytime and evening availability, including weekends and holidays
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent problem-solving and decision-making skills
- Ability to lift up to 50 pounds and stand for extended periods of time
If you are a passionate and reliable food handler with a desire to grow your career in the restaurant industry, we encourage you to apply for this exciting opportunity.
Requirements
- Reliable Transportation
- Willingness to learn
- Great personality and sense of humor
- Manager Food Safety Certification
- Daytime, Evening, and weekend availability (normal 47 hour work week with 2 days off a week)
More about this job
Skills
- Food Handler Certificate
- Food safety
- Inventory management
- Leadership
- Communication skills
- Problem solving
- Decision making
- Heavy lifting