Restaurant Team MemberCook/Server (16)

JOB REQUIREMENTS: George Webb Restaurants is hiring dependable restaurant team members Cooks and servers work together to keep each shift moving. Depending on the shift, team members may cook food, take orders, serve customers, handle carryout orders, operate the register, help with dishes, prep food, and keep the restaurant clean. Positions and starting areas may include cook/server, server, cook, dish/bus, prep, shift leader, assistant manager trainee, manager, or any open position. Experience is helpful, but not required. We will train the right person. Typical earnings are \$16-\$22 per hour including tips and carryout surcharges. Day, evening, and overnight shifts may be available. Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals, and take action to correct any problems. Collect payments from customers. Write patrons\' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Present menus to patrons and answer questions about menu items, making recommendations upon request. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Clean tables or counters after patrons have finished dining. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Explain how various menu items are prepared, describing ingredients and cooking methods. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Portion and wrap food, or place it directly on plates for service to patrons. ***** OTHER EXPERIENCE AND QUALIFICATIONS: We are looking for friendly, dependable people who are willing to learn, stay busy, work on their feet, and help teammates during busy shifts. Restaurant experience is helpful but not required. Paid training is provided. Applicants should be comfortable working in a fast-paced restaurant environment and should have weekend and holiday availability. Must be 18 or older. ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.aldridgeinc.com/job/overview.php?referrer=JobCenterWI-10&location=16