Line Cook

ESSENTIAL JOB FUNCTIONS:

Line Cook duties and responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on sub Executive Chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipent at the end of its shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Skills and qualifications required for the position:

• Completion of vocational school or a two-year associate degree
• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for most of the day and lift 30 pounds at a time
• Exceptional time management skills

Further duties not currently listed in this job description may be added at manager’s discretion