Busser

ESSENTIAL JOB FUNCTIONS:

Essentials job functions:

• Welcomes all guests to the restaurant professionally and courteously, according to the established restaurant steps of service.
• Sets and resets tables according to standard before, during and after service.
• Supports server to ensure fast and efficient table service by maintaining their section and the restaurant clean, stocked and organized.
• Works to anticipate the needs of the server at all times, assisting them however necessary.
• Works with a sense of urgency to anticipate guests’ needs and assist other team members when the opportunity arises.
• Must be able to maintain excellent customer service skills and attention to detail, while maintaining high service standards.
• Reports any incidents of theft, vandalism, violations of house rules, breaches of security and safety regulations to management immediately.
• Cleans spills immediately, notifying other staff members and using appropriate signage when necessary.
• Must be able to lift and carry at least 70 lbs. on a tray or service arm, pull or push up to 150 lbs.
• Must be able to stand or walk a minimum of eight-hour shift and work inside assigned area in the restaurant.
• Must be able to twist, tow (push or pull), reach, bend, climb and carry objects as necessary.
• Must be able to work in a fast pace and high –volume environment, in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights, sun, rain and dust; and communicate during this time, sometimes within a small area.
• Performs all opening and closing duties as assigned.
• Provide help and support to all fellow team members.

Further duties not currently listed in this job description may be added at manager’s discretion