Cook

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SUMMARY Food preparation in a busy restaurant environment and capable of taking directions and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

RESPONSIBILITIES

• Measure and assemble ingredients for menu items.
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

SKILLS

AND REQUIREMENTS

• Experience as a Cook in the restaurant industry preferred.
• Able to read and follow standardized recipes.
• Able to work as part of a team in a busy kitchen atmosphere.
• ServeSafe Certification preferred.

WORK SCHEDULE

• Evenings and weekend required