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Sales Associate (Remote - Tampa)
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Remote, United States
…case support while partnering closely with the Regional Sales Manager and Surgical Sales Representatives to drive utilization and sales growth. The position requires comfort working within…
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Territory Manager, Vision Care - Kansas City West
Bausch+Lomb Companies Inc.
US-KS-Kansas City, HI
Bausch + Lomb is seeking a high-performing Vision Territory Manager (VTM) Kansis City West to partner with independent and retail-affiliated Eye Care Practitioners (ECPs) within the…
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Restaurant Manager - Unit 1598
Whataburger Restaurants
United States
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Restaurant Manager - Unit 1645
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As a Restaurant Manager, you’ll oversee a high‑volume restaurant with average annual sales of $4M+ and an average team size of more than fifty Family Members. You’ll create an environment…
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Nebraska/Iowa Water Business Group Manager
HDR
Omaha, NE · Des Moines, IA · Ames, IA · Davenport, IA · Cedar Rapids, IA · Lincoln, NE
HDR is seeking a Water Business Group Manager to lead our team in the Nebraska/Iowa area.
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Team Member
Potbelly
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager.
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Store manager, Harlem and Montrose, Chicago, IL
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…retirement plan with employer match, a discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), incentivized emergency savings, and financial well-being tools.…
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Inspector
Actalent
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- $40 to $50 USD / hour
Communicate inspection findings, issues, and recommendations clearly and professionally to the Project Manager and client representatives.
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Barback - Mezquite
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Bar Program: Ability to work within their restaurant and execute the program as outlined by the Bar Director and Management Team.
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Lab Technician
Actalent
Indianapolis, IN
- $21.5 USD / hour
Perform other duties as assigned by Lab Manager, Lab Supervisors, or Lab Technicians.
Added 1 min ago
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Civil Engineer Project Manager
Actalent
Chicago, IL
- $57 to $79 USD / hour
Job Title: Civil Engineering Construction Project Manager
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Manager, Service Delivery
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Chicago, IL
The Manager, Service Delivery serves as the primary day-to-day delivery contact for our client's Global Restaurant Development & Equipment (GRDE) client coordinating supplier performance…
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Store Assistant Manager
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We want you to join our team as an Assistant Manager. If you have the desire to be challenged, work in a fast-paced, fun environment and create a career in management – look no further.
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Real Estate Development Manager
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Mechatronics Engineer III
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…team members. This role reports to the Hardware Engineering…
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Quality Control and Safety Manager
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- $100,000 to $105,000 USD / year
Aetos is seeking a Quality Control and Safety Manager to support the LMSS contract at NASA Armstrong Flight Research Center, Edwards AFB, CA. This role leads quality control, safety, and…
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Accounting Manager
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We currently have an opening for an Accounting Manager in our PPI facility, located in Happauge,NY . This position is critical to the success of iNRCORE Group’s financial operations and…
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Microsoft System Center Configuration Manager (SCCM) experience.
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Branch Sales Manager
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Marketing Program Execution: Collaborate in the execution of various marketing programs, such as door-to-door, direct mail, inside, and outside marketing, to drive profit growth and the…
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Branch Sales Manager
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SOX Compliance and Financial Reporting Analyst I, II, III or Senior
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Support the SOX Compliance Manager by performing roles and responsibilities within the master SOX compliance schedule, including but not limited to: testing and documenting the design and…
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Associate Director, History and Social Science Sourcing
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…staff) collaborates with colleagues across all aspects of the AP Program to develop, manage, and deliver AP’s 43 courses in a wide variety of subject areas. AP® is a rigorous academic…

FSL Programs

Kitchen Program Manager

Peoria, AZ, United States

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Job details

Posting language: English

Original job description

Position Summary Responsible for the overall preparation, planning and serving of congregate and home-delivered meals for Senior Center Services. This position provides supervision for 2-3 direct reports and 1-2 indirect reports

Essential Functions:

% of Time

Supervisory Carries out supervisory responsibilities in accordance with AllThrive 365’s core values, agency policies, procedures and applicable laws: Responsibilities include:

Actively participates in the interviewing and selection processes of open requisitions.
Assists with ensuring new employees are successfully onboarded and trained in their role.
Supervises and trains cooks, assistant cooks, volunteers and other temporary kitchen helpers.
Ensure program operations meet company policies and service delivery compliance requirements.
Supervises the preparation and use of equipment and tools required for meal preparation and service delivery, with special emphasis on sanitation requirements and cleanliness.
Supervises the cleaning of the kitchen tools and associated equipment to ensure safety, cleanliness and sanitation requirements are met.
Work in a collaborative manner with members of the team to address daily service delivery needs in a timely fashion.

35%

Functional/Operational

Plans the daily menus for AllThrive 365 senior centers, ensuring all nutritional requirements are met contractual requirements.
Creates all recipes used in AllThrive 365 Senior Centers per nutritional requirements outlined in contracts.
Review and approve any menu changes.
Places food orders and/or monitors food orders placed by designee.
Maintains kitchen and food supplies for home kitchen.
Performs routine audits for sanitation and menu adherence for all AllThrive 365 Senior Center kitchens.
Provides guidance and supervision for direct reports and volunteers in preparation and serving of congregate and home-delivered meals.
Ensures proper storage of food and supply items to maintain quality, sanitation and accessibility for use.
Ensures meal service delivery portions, temperature and sanitation standards are maintained.
Completes invoicing process for billing payments.
Engages in fundraising activities for the Congregate and Home Delivered Meal Programs.
Assists with activities conducted by the staff or volunteer organizations.

60%

Miscellaneous

Other duties as assigned

Requirements

Education/Experience/Credentials/Knowledge/Understanding

Associates degree in nutrition or food services, or equivalent experience.
Three years’ experience in planning, preparation and serving of large quantities of food. (Formal training in food services may substitute for experience.)
Extensive knowledge associated with handling, preparation and cooking of food items in quantities necessary for 100-150 meals.
Basic knowledge of nutritional requirements for seniors.
Demonstrates knowledge and ability to follow sanitation requirements, standards and procedures.
Ability to read and follow approved recipes and menus.
Minimum of three years’ experience working with older adults, adults with physical disabilities, and adults experiencing mental health issues.
Possess a Safe Serv Certification or ability to obtain within 60 days of position entry.
Possess a valid unrestricted driver license and be insurable by AllThrive 365.
Clear fingerprint background screening through the Department of Public Safety and comprehensive. background clearance to include a physical, drug screen and other.
Must be at least 21 years of age.

Preferred:

Bilingual English/Spanish.
Kitchen management experience.
Encouraged to obtain CPR/First Aid certification within 60 days of position entry.

Skills:

Displays excellent interpersonal skills with the ability to build rapport and garner trust with others.
Demonstrates strong organizational, planning and time management skills.
Proficient in the use of the Internet; and in the use of Microsoft Windows Office Applications such as Outlook, Word and Excel

Abilities:

Able to comprehend, retain, and follow regulations and policies set out by Area of Agency on Aging Contract
Willingness and ability to embody AllThrive 365’s core values:
COMPASSION
GROWTH
RESILIENCE
OPENNESS

WORKING CONDITIONS AND PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.

Works in well-lit, ventilated kitchen. Kitchen environment is warm and humid from cooking and sanitation equipment.
Works with or near machinery, sharp tools and refrigeration equipment.
Requires reaching, stooping and moderate lifting of up to 25 lbs.
Requires standing for prolonged periods.
Must not have any restrictions for physical work for which reasonable accommodation cannot be made.

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More about this job

Skills

Regulatory compliance
Sanitation
Cleaning
Food storage
Fundraising
Cooking
Mental health
Bilingualism
CPR
First Aid
Interpersonal skills
Time management
Microsoft Windows
Microsoft Office
Microsoft Outlook
Microsoft Word
Microsoft Excel

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