Jobs in the United States

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Program Manager
Community Options, Inc.
Ogden, UT
We are actively seeking an experienced Program Manager to assist sites in Ogden, Bountiful and West Valley, UT. The Program Manager leads a team to provide person-centered care tailored to…
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Co Manager
Wendelta, Inc.
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Must possess valid drivers license
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Security Guard Enhanced Part Time Patrol Alarm Review
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Allentown, PA
- $19 USD / hour
- Part-time
2+ Years' Security Supervisor/Manager Experience
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Assistant General Manager
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Security Officer Armed Vehicle Patrol Driver
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- $19.24 USD / hour
…outstanding customer service, communicate clearly, and support daily operations with professionalism. Join Allied Universal’s agile, reliable, and innovative team, where a caring culture,…
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Analyst II
California Governor's Office of Emergency Services
CA
- $6,031 to $7,547 USD / month
Under the direction of the CSTI State Training Operations Division Chief, the Analyst II will play a key role in developing and coordinating an agency-wide employee training program. This…
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Operations Manager
WM
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Accordingly, successful candidates must have, or be willing to obtain, a REAL ID or TSA‑approved alternative.
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Guest Service Cashier
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Work as part of a team to ensure smooth daily store operations
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Quality Control Operations Manager - Food Distribution Center
Target Corporation
Lake City, FL · Denton, TX · Windsor, CT · West Jefferson, OH · Upper Marlboro, MD · Cedar Falls, IA
Job Title: Quality Control Operations Manager - Food Distribution Center
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Nurse Manager
Citizens Health
Colby, KS
The General Nursing Manager provides clinical and administrative leadership for the assigned nursing department(s), supporting safe, high-quality, patient-centered care. Reporting to the…
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COC Clinician
WELLSPACE HEALTH
Sacramento, CA
- $101,100 to $131,430 USD / year
Assist and support the Center/Department/Program to meet standards of High Reliability.
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Field Marketing Retail Events Supervisor
Long Home Products
Savage, MD
…Retail Supervisor will also support the Retail Field Marketing Manager with training new hires, providing ongoing training for current Events & Retail Representatives and assisting with…
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Manager, Strategic Sourcing & Procurement
Origence
Ontario, CA
- $111,800 to $139,800 USD / year
The Strategic Sourcing & Procurement Manager leads category management, strategic sourcing, supplier vetting, and negotiations, with a primary focus on direct product costs and software…
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Guest Service Specialist - Lancaster, CA
Mister Car Wash
Lancaster, CA
…barista, shift lead, supervisor, management trainee, assistant manager, retail sales, phone skills, communication skills, problem solving, teamwork, people person, relationship building,…
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Guest Service Specialist - Houghton Rd.
Mister Car Wash
Tucson, AZ
…barista, shift lead, supervisor, management trainee, assistant manager, retail sales, phone skills, communication skills, problem solving, teamwork, people person, relationship building,…
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Emergency Services Manager
City of Sunnyvale
Sunnyvale, CA
- $153,944 to $192,430 USD / year
…evaluates the City's comprehensive all-hazards emergency management program, including preparedness, mitigation, prevention, protection, response, recovery, continuity, and resilience. The…
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Manager Practice Operations
Dallas County Hospital District d/b/a Parkland Health
United States
Must have eight (8) years or relevant experience or:
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Territory Route Manager
Vestis
La Crosse, WI
The Territory Manager has responsibility of an assigned service territory with direct supervision of route representatives. Responsible for Territory service safety and results, including…
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Leasing Consultant - Lake Tonopah
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Las Vegas, NV
Full Time: 5 days per week, 8 hours per day (average 40 hours)
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Restaurant Manager
projects/helpful-passage-853/companies/30ad1728-df4c-4814-8980-df0542fd3503
New York, NY
- $75,000 to $100,000 USD / year
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels…
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Technical Program Manager IV – (E4)
Applied Materials, Inc
Austin, TX
We are seeking an experienced Technical Program Manager (E4) to lead complex manufacturing and product programs within the DDP organization. This role requires a strong program leader who…
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SAP NS2 Senior DevOps Engineer
SAP IT Business Systeme
Austin, TX
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All internals must have manager’s approval to transfer
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Senior Center Manager PT
County of Lancaster
Lancaster, PA
- $19.93 USD / hour
Oversee the daily operations of the Millersville Senior Center including programming, transportation, food service, sanitation, data entry, and preparing required reports and paperwork.
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Senior Manager of Military Operations
BLUE OPS INC
West Palm Beach, FL
The Senior Manager of Military Operations leads the company’s defense operations function, owning the strategy, planning, execution, and continuous improvement of autonomous maritime…
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General Manager, Property
Hard Rock Hotel NYC LLC
United States
The General Manager/Managing Director for the Hard Rock Hotel New York is responsible for the financial results, brand execution, overall administration and direction of the property.…

Fringe Club LLC

Kitchen Manager

Minneapolis, MN, United States

$60,000 to $70,000 USD / year

Apply on recruiting.paylocity.com About employer

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Job details

Pay: $60,000 to $70,000 USD / year
Experience: Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
Posting language: English
Posted: Nov 12, 2026

Original job description

Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operates effectively, efficiently and fiscally sound.

Responsibilities include but not limited to the following:

Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
Hire and oversee onboarding of culinary team members.
Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance.
Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation.
Set the standard for culinary excellence and hold the team accountable for maintaining these standards.
Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service.
Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.
Continuously enhance and update the in-house event menu to reflect current culinary trends and guest preferences, while maintaining Five Iron Golf's brand identity.
Develop and test new recipes, ensuring they meet quality and cost standards.
Collaborate with the beverage program to create complementary food and drink pairings.
Develop and execute innovative and high-quality culinary offerings for events, including corporate functions, private parties, and special occasions.
Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events.
Maintain a high standard of presentation and service to deliver exceptional event experiences.
Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards.
Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering.
Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging.
Build and maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing.
Work closely with the General Manager and VP of Culinary to develop and implement strategic initiatives that drive business growth and profitability.
Act as a brand ambassador for Five Iron Golf, representing the company at industry events and in the community.

Required Qualifications:

Culinary school degree or professional certifications such as CEC, or commensurate work experience
Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
Proven track record of building and leading high-performing kitchen teams
Strong culinary expertise, with a passion for food and innovation
Excellent communication and interpersonal skills
Ability to manage multiple priorities and work effectively under pressure
Working knowledge of Google suite applications and restaurant management software
English fluency required; Spanish language skills are a plus

Benefits (*applies only to full-time employees):

Health, Dental, and Vision insurance*
Long and Short-Term Disability*
Accident and Critical Illness Insurance*
401(k) *
Meals while working are included for free

Pay: $60K-70K/year Job Type: Exempt, Full time Schedule: Nights and weekends required

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Apply on recruiting.paylocity.com About employer

More about this job

Skills

Cooking
Food preparation
Inventory management
Procurement
Scheduling
Food safety
Regulatory compliance
Leadership
Communication skills
Interpersonal skills

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Work requirements

Jobs in the United States