Manager

Description Job Title: Floor Manager

Job Summary:

We are seeking a dynamic and experienced Floor Manager to oversee the daily operations of our busy, fast-paced restaurant. The ideal candidate will have a strong background in the food service industry and possess excellent leadership skills to ensure a high level of customer satisfaction and operational efficiency.

Key Responsibilities:

• Supervise and coordinate the activities of restaurant staff to ensure smooth operations
• Maintain high standards of food quality, service, and cleanliness
• Manage staff schedules, training, and performance evaluations
• Handle customer inquiries and resolve any issues or complaints promptly
• Monitor inventory levels and assist with ordering supplies as needed
• Ensure compliance with health and safety regulations
• Collaborate with the kitchen and bar staff to ensure timely service
• Implement promotional activities and assist in marketing efforts

Skills and Qualifications:

• Proven experience in a management role within the restaurant industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Ability to thrive in a fast-paced environment
• Strong problem-solving skills and attention to detail
• Knowledge of food safety and sanitation regulations
• Flexibility to work various shifts, including evenings and weekends

We offer a competitive salary and benefits package, along with opportunities for professional growth within our organization. If you are passionate about the restaurant industry and have the skills to lead a team, we encourage you to apply.

Requirements

Skills and Qualifications Required:

• Excellent physical coordination.
• Attention to detail.
• Courteous and Guest First attitude. Team player.
• Organized. Leadership ability (Coordinator position): initiative and sound decision making.
• Dependable and reliable.
• Flexible schedule, when necessary.
• Personal cleanliness.
• Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money.

Physical Requirements:

• Able to move throughout all areas of the restaurant.
• Able to climb ladders and stairs.
• Stamina; able to stand for long periods.