Jobs in the United States

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Added 1 min ago
AT
Manager Site Reliability Engineering
Akamai Technologies, Inc.
Boise, ID
- $151,800 to $273,200 USD / year
In this role, you will lead the engineering of foundational physical and virtual Linux platforms for Akamai Cloud. HIVE builds and maintains the hardware and software platform…
Added 1 min ago
Senior Cybersecurity Architect (Cloud)
Amentum
Boise, ID
Lead complex platform changes and escalations while sharing implementation, tuning, and support work with the Cloud Security Engineer.
Added 1 min ago
Technical Program - Software Delivery - 6 Month Contract
SitusAMC
Boise, ID
Own driving accountability through metrics data, understand performance indicators and leverage data proactively to lead teams to success or mitigate risks.
Added 2 mins ago
IT
Technical Program Manager V (6373)
itD Tech
Menlo Park, CA
- $90 to $95 USD / hour
itD is seeking a Technical Program Manager V to lead the definition, implementation, and delivery of complex, cross-functional Finance systems programs for a leading technology company. The…
Added 2 mins ago
OO
Integration Team Lead
Office of the Director of National Intelligence
Bethesda, MD
- $169,279 to $197,200 USD / year
Lead, initiate, cultivate, and maintain productive working relationships with senior policymakers across the IC in order to coordinate strategy development activities and evolving…
Added 4 mins ago
VH
Registered Nurse - Surgical Service Line - PACU/ASU/SDPU
Veterans Health Administration
Pittsburgh, PA
- $71,798 to $147,862 USD / year
Applies clinical knowledge/judgment to lead staff involvement in planning, decisionÂ making, and evaluating outcomes within the immediate practice setting.
Added 4 mins ago
OO
Senior Counterintelligence Integration Manager
Office of the Director of National Intelligence
Bethesda, MD
- $169,279 to $197,200 USD / year
Lead the development and implementation of strategic offensive counterintelligence initiatives and evaluative the effectiveness of OFCO/A in support of national priorities; develop…
Added 6 mins ago
Database Administrator 3/4
Los Alamos National Laboratory
Los Alamos, NM
…platforms throughout their lifecycle-from architecture and implementation through maintenance, performance tuning, security, automation, and operational support. You'll work closely with…
Added 6 mins ago
AT
Manager Site Reliability Engineering
Akamai Technologies, Inc.
Santa Fe, NM
- $151,800 to $273,200 USD / year
In this role, you will lead the engineering of foundational physical and virtual Linux platforms for Akamai Cloud. HIVE builds and maintains the hardware and software platform…
Added 7 mins ago
Technical Program - Software Delivery - 6 Month Contract
SitusAMC
Santa Fe, NM
Own driving accountability through metrics data, understand performance indicators and leverage data proactively to lead teams to success or mitigate risks.
Added 7 mins ago
Senior Cybersecurity Architect (Cloud)
Amentum
Santa Fe, NM
Lead complex platform changes and escalations while sharing implementation, tuning, and support work with the Cloud Security Engineer.
Added 7 mins ago
CF
Health Scientist
Centers for Disease Control and Prevention
Atlanta, GA
- $133,007 to $172,915 USD / year
Serve as an advisor for planning, designing, implementation, and analysis of projects.
Added 7 mins ago
VH
Nurse Practitioner - Internal Medicine
Veterans Health Administration
Boston, MA
- $134,261 to $205,448 USD / year
Lead and support resident teams in addressing all aspects of inpatient care, with a focus on patient safety, high value care, and adherence to evidence based practices.
Added 10 mins ago
CN
Supervisory Recreation Specialist (Fitness Coordinator)
Commander, Navy Installations Command
Virginia Beach, VA
- $27 to $29 USD / hour
…in Virginia Beach, Virginia. Incumbent serves as a Program Manager in the Branch and assists with the oversight of one or a combination of one of the following programs at the installation:…
Added 10 mins ago
VH
Physical Therapist
Veterans Health Administration
Dallas, TX
- $81,186 to $126,502 USD / year
…clinic(s). Reports all safety hazards and faulty equipment to the Lead Therapist and/or Supervisor Program…
Added 12 mins ago
VH
Supervisory Medical Administration Specialist (Scheduling Manager)
Veterans Health Administration
Sheridan, WY
- $74,678 to $97,087 USD / year
This position is located within the Business Office / Health Administration Service (HAS). The Scheduling Manager is responsible for directly and indirectly supervising Business Office /…
Added 17 mins ago
VH
Registered Nurse-Quality Management Consultant
Veterans Health Administration
Fort Wayne, IN
- $68,976 to $141,844 USD / year
…process(assessment, diagnosis, outcome identification, planning, implementation, and evaluation) for complex patients based on conscious and deliberate planning with occasional…
Added 19 mins ago
NP
Ecologist - FUL
National Park Service
Devils Tower, WY
- $62,392 to $89,314 USD / year
Serves as the park's Resource Manager to monitor and wildlife species and develop related plans.
Added 19 mins ago
VH
Healthcare Engineer
Veterans Health Administration
Battle Creek, MI
- $58,193 to $129,225 USD / year
…planning, concept development, design, construction, and effective implementation of complex buildings, utilities, and medical support…
Added 19 mins ago
AN
IT SPECIALIST (ENTARCH) - TITLE 32
Air National Guard Units
Robins AFB, GA
- $74,678 to $97,087 USD / year
…maintenance, security, systems management, technical support, plans, implementation, and resource management. Researches, interprets, and implements policies, directives, and procedures to…
Added 20 mins ago
Data Center Operations Manager, CSCS Deployments
Google
Council Bluffs, IA · Atlanta, GA · Papillion, NE · Midlothian, TX · Mesa, AZ · Bridgeport, CT
…Google's powerful search technology. As a Hardware Operations Manager, you will manage a team of Data Center Technicians. You will oversee the quality installation of server hardware and…
Added 20 mins ago
UG
Manager Advisory Services - Payer Strategy and Management Consulting - Remote
UnitedHealth Group
Eden Prairie, MN
- $112,700 to $193,200 USD / year
The Manager, Advisory Services is the overall day-to-day engagement manager for strategy consulting engagements serving payer clients. The Manager is responsible for determining overall…
Added 21 mins ago
Technical Sales Specialist - Mid-Atlantic
Refeyn Ltd
Remote, United States
Support the Regional Sales Manager with the development and implementation of territory plans
Added 22 mins ago
Senior AI Product Manager
Jobgether
Remote, United States
We are seeking an experienced Senior AI Product Manager to lead the development and delivery of innovative AI-powered data platforms for institutional real estate owners, operators, and…
Added 22 mins ago
J
GTM Process & Automation Manager
Jobgether
Remote, United States
- $101,629 to $169,381 USD / year
This position is listed on behalf of a partner company, who manages all applications and next steps. Our partner is looking for a GTM Process & Automation Manager based in the United States.

Franchise Location

Executive Chef

STAMFORD, CT, United States

$50 MILLION TRANSFORMATION UNDERWAY

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Job details

Pay: $50 MILLION TRANSFORMATION UNDERWAY
Experience: High school diploma ; 8 years experience as Sous Chef in the culinary, food and beverage, or related professional areas in a 4 star hotel;
Posting language: English
Posted: Nov 2, 2026

Original job description

Additional Information: This hotel is owned and operated by an independent franchisee, Clearview Hotel Capital, LLC. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Executive Chef- Stamford Marriot - Stamford, CT

BIG OPPORTUNITY ALERT

Ready to make your mark and build something extraordinary?

The Stamford Marriott is seeking an energetic, driven, and strategic Executive Chef to lead our commercial efforts during one of the most exciting transformations in the history of property.

$50 MILLION TRANSFORMATION UNDERWAY

This is far more than another hotel leadership opportunity. The Stamford Marriott is undergoing a $50 million transformation and complete repositioning, creating a fresh, elevated experience designed to establish the property as one of the premier destinations in the market.

You will have the opportunity to help shape that future - building demand, growing revenue, developing new relationships, strengthening the hotel's Food & Beverage position, and creating a high-performing culinary culture.

THE OPPORTUNITY

Functions as the strategic business leader of the property’s culinary operation, including Restaurant/Bar, Room Service, M club Lounge, Banquets and Catering operation. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.

The position ensures the food and beverage/culinary operation meet the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the Stamford Marriott target customer.

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurant & bar/ M- lounge and employee cafeteria) and all support areas (e.g., dish washing room and purchasing of all Food items).

CORE WORK ACTIVITIES

Leading Kitchen Operations

Leads kitchen operation team.
Provides direction for all day-to-day operations.
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serving as a role model to demonstrate appropriate behaviors.
Ensures property policies are administered fairly and consistently.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.

Setting and Maintaining Goals for Culinary Function and Activities

Develops and implements guidelines and control procedures for purchasing and receiving areas.
Establishes goals including performance goals, budget goals, team goals, etc.
Communicates the importance

Ensuring Exceptional Customer Service

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
Reviews guest satisfaction results and other data to identify areas of improvement.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Ensures employees are treated fairly and equitably.
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
Administers the performance appraisal process for direct reports.
Interacts with the Banquet Manager and Catering department team on training regarding food knowledge and menu composition.
Observes service behaviors of employees and provides feedback to individuals anagers.
Manages employee progressive discipline procedures for areas of responsibility.
Ensures disciplinary procedures and documentation are completed according to Marriott Stamford employee hand book Procedures and Local Operating Procedures (SOPs and LSOPs) and supports the Review Process.

CANDIDATE PROFILE

Education and Experience

High school diploma ; 8 years experience as Sous Chef in the culinary, food and beverage, or related professional areas in a 4 star hotel; OR
3-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 6 years experience in the culinary, food and beverage, or related professional area as a Sous Chef or Executive Chef in a 4 star hotel.

FULL TIME BENEFIT OVERVIEW

Medical, Dental, and Vision
Short- and Long-Term Disability and Life Insurance
401(k)
Paid Time Off to include Vacation, Holidays, & Sick.

This company is an equal opportunity employer. frnch1

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More about this job

Skills

Cooking
Develop staff
Ensure sanitation
Food preparation
Procurement
Communication skills
Decision making
Customer service
Coaching
Leadership
Presentation skills
Documentation

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