Jobs in the United States

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Added 10 mins ago
MS
Sales Manager-Full Time
Michaels Stores, Inc.
United States
- Full-time
The Sales Manager leads and champions a high-performing selling culture across the store, driving strong sales results and an engaging customer experience. This role oversees front-end and…
Added 10 mins ago
MS
Sales Manager (Part-time)
Michaels Stores, Inc.
United States
- Part-time
The Sales Manager leads and champions a high-performing selling culture across the store, driving strong sales results and an engaging customer experience. This role oversees front-end and…
Added 10 mins ago
BA
EXL Training & Development Coordinator
Bay Area Community Resources
Antioch, CA
- $37 to $40 USD / hour
Medical, dental, vision, mental health/wellness benefit, hospital indemnity, life insurance, flexible spending account (transit, medical, dependent), 403b program, pet insurance, WellHub
Added 16 mins ago
CS
Bartender
Crawford's Social
Westlake Village, CA
- $1 USD / day
Added 24 mins ago
Sr. Product Marketing Manager, Lending
Chime Financial, Inc
San Francisco, CA
…for those near one of our offices, plus team and company-wide events depending on location. Whether you’re coming in regularly or are part of our fully remote program, you’ll stay engaged…
Added 29 mins ago
K
Full-Time Warehouse Associate (Winchester, VA)
Kohl's
United States
- $16 USD / hour
- Full-time
+$.75 shift premium for night shift
Added 30 mins ago
Starbucks Barista - PT
Westin Las Vegas
Las Vegas, NV
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
Added 31 mins ago
Personal Banker Associate I- Waterford, MI
Fifth Third Bank, National Association
United States
The NMLS web site (mortgage.nationwidelicensingsystem.org) provides the MU4R questions and registration required for employment in this position
Added 31 mins ago
Personal Banker Associate II- Highway 29
Fifth Third Bank, National Association
Concord, NC
The NMLS web site (mortgage.nationwidelicensingsystem.org) provides the MU4R questions and registration Required for employment in this position
Added 31 mins ago
Personal Banker Associate I- 5 Mile & Haggerty
Fifth Third Bank, National Association
Plymouth, MI
The NMLS web site (mortgage.nationwidelicensingsystem.org) provides the MU4R questions and registration required for employment in this position
Added 31 mins ago
Personal Banker I Associate - Brighton
Fifth Third Bank, National Association
Brighton, MI
The NMLS web site (mortgage.nationwidelicensingsystem.org) provides the MU4R questions and registration required for employment in this position
Added 31 mins ago
Personal Banker Associate I - Matteson
Fifth Third Bank, National Association
Matteson, IL
The NMLS web site (mortgage.nationwidelicensingsystem.org) provides the MU4R questions and registration required for employment in this position
Added 31 mins ago
Personal Banker Associate II - Valparaiso, IN
Fifth Third Bank, National Association
Valparaiso, IN
The NMLS web site (mortgage.nationwidelicensingsystem.org) provides the MU4R questions and registration Required for employment in this position
Added 31 mins ago
Outreach Case Manager
CATHOLIC CHARITIES
WEST BEND, WI
Added 32 mins ago
Senior CXO Customer Advocacy Manager
Rubrik
Madison, WI
The person in this role owns two interconnected programs: Rubrik's customer story program and the CXO Visionaries program. They identify the right customers, lead discovery conversations,…
Added 32 mins ago
Business Development Manager OEM
Emerson
Madison, WI
If you are a sales professional or business development manager looking for an opportunity to grow your career, Emerson has an exciting opportunity for you. In this role, you will drive…
Added 32 mins ago
26-27 Aquatics Manager
St. Augustine Preparatory Academy
Milwaukee, WI
Schedule: Full-time ,Year Round, with additional hours required for athletic seasons, events, and school-wide activities
Added 33 mins ago
Manufacturing Engineering Manager
Standex International
Belleville, WI
Reporting to the Director of Operations, the Manufacturing Engineering Manager will lead occupational safety, process engineering, and facility maintenance functions to ensure safe and…
Added 34 mins ago
Sr. Principal Computer Systems Analyst - Windows/Linux
Northrop Grumman
Bethpage
Candidates must have a current U.S
Added 34 mins ago
COMMUNICATIONS DIRECTOR
Town of Cary
Cary, NC
Serve as lead advisor for Town Manager’s Office communications, including remarks, presentations, reports, interviews, and key messages.
Added 34 mins ago
VO
Senior Manager Southwest Safehouse
Volunteers of America Colorado
Durango, CO
- $65,062.4 USD / year
The Southwest Safehouse Senior Manager is responsible for the day-to-day operations of the Safehouse and the
Added 36 mins ago
Executive Chef
Four Seasons
United States
Successful candidate must possess legal work authorization in the United States
Added 40 mins ago
Senior Project Manager - IPP
Aggreko LLC (US)
Remote, United States
Bring your energy to Aggreko as Senior Project Manager – IPP based in Houston.
Added 41 mins ago
Assistant Manager, Retail & Production
Krispy Kreme
Chattanooga, TN
…to develop your skills on your journey to becoming a General Manager here at Krispy…
Added 43 mins ago
Fitness Manager I
24 Hour Fitness USA, LLC
Houston, TX
The Fitness Manager I (FM I) ensures the club delivers an outstanding, well-rounded fitness experience for every member. By hiring and developing high-quality coaches who build…

Four Seasons

Executive Chef

United States

Apply on fourseasons.wd3.myworkdayjobs.com About employer

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Job details

Apply by: Feb 10, 2027
Posting language: English
Posted: Nov 12, 2026

Original job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience the luxury of living and working in one of the Southwest’s most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona’s red rocks, a visit to the Grand Canyon, or exploring Arizona’s diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection.

About the role Four Seasons Resort Scottsdale is seeking an Executive Chef to lead and inspire our Culinary team while overseeing all kitchen operations, menu development, and strategic culinary initiatives across the resort. This leader will drive exceptional dining experiences through innovative cuisine, operational excellence, talent development, and a commitment to the highest standards of quality, profitability, and guest satisfaction. This is an exciting opportunity for a visionary culinary professional who is passionate about leadership, creativity, and hospitality, and who thrives in a dynamic luxury environment where they can make a lasting impact on both guests and team members.

What you will do

Coordinate the selection, training, development, evaluation and document corrective action for the employees and managers in the Culinary Department. Demonstrate effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation is executed.
Collaborate with the Hotel Manager, General Manager, Director of F&B, Catering and Marketing to create menus for all F&B areas using creativity, providing the best representation of the brand, considering current trends, product availability, local fare, food and service cost, marketing conditions and target audience. Assign prices for daily menus that result in net profit. Participate in making decisions regarding printing, layout, posting, and distribution of menus.
Oversee tastings for prospective business. Coordinate with Catering to understand the client, reason for the event, special consideration and create a personalized experience.
Ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Provide on-going training and development of talent.
Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Ensure proper certification and training for all staff.
Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

What you bring

Education: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Experience: Five to seven years previous experience in multiple culinary/food & beverage department head positions. Including Banquet operations
Skills and Abilities: Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
Requires ability to operate computer equipment and other food & beverage computer systems.
Requires the ability to operate and utilize culinary production equipment and tools.
Requires reading, writing and oral proficiency in the English language.
No. of employees supervised: Approximately 40
Travel required: Some travel is required for training, conferences, and special events.
Successful candidate must possess legal work authorization in the United States

What we offer

Comprehensive health benefits including medical, dental, vision, and life insurance
Paid time off benefits, including vacation, sick time, and holidays, to support your wellbeing
Position is eligible for Annual Incentive Program
401(k) plan with company match
Exclusive employee rates at Four Seasons Hotels & Resorts worldwide
Complimentary uniforms with dry cleaning service
Complimentary shift meals and on-site parking
Career growth opportunities, including learning programs and tuition reimbursement
A culture of care, respect, and inclusion
Recognition programs, employee events, and a strong sense of community

Schedule & Hours

Full time
Flexibility to work early mornings, evenings, weekends and holidays.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

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Jobs in the United States