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Dining Room Supervisor

  • Jacksonville, FL, United States
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Job details

Posting language
English
Posted

Original job description

Dietary Supervisor

Job Summary:

We are seeking a motivated and organized Dietary Supervisor to join our dynamic team at Fountains at Mill Cove in Jacksonville, Florida. As a Dietary Supervisor, you will play a crucial role in ensuring the delivery of high-quality meals to our residents. If you are passionate about providing exceptional patient care, have excellent leadership skills, and a strong attention to detail, we encourage you to apply for this exciting opportunity.

Dietary Supervisor Responsibilities:

  • Supervise dietary staff, including dietitians, cooks, and servers, to ensure efficient and effective meal service
  • Develop and maintain menus, recipes, and nutrition plans that meet the dietary needs of our residents
  • Conduct quality control checks to ensure menu items meet nutritional standards and are prepared according to established protocols
  • Coordinate dietary services with other departments to ensure seamless delivery of care
  • Maintain accurate records and reports, including inventory management, meal production, and staff performance evaluations
  • Collaborate with the Chef to ensure menu planning and food preparation meet high standards of quality and presentation
  • Develop and implement processes to improve food safety, quality, and efficiency

Dietary Supervisor Requirements:

  • Prior experience in a dietary supervision role preferred
  • Strong leadership, communication, and organizational skills
  • Ability to work independently and as part of a team
  • Familiarity with food service operations, including menu planning, food production, and inventory management

If you are a motivated and dedicated individual who is passionate about providing exceptional patient care, we encourage you to apply for this exciting opportunity!

More about this job

Skills

  • Quality control
  • Inventory management
  • Food preparation
  • Food safety
  • Leadership
  • Communication skills
  • Organizational skills
  • Work independently
  • Food service operations
  • Food engineering

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