Dining Room Supervisor
- Jacksonville, FL, United States
Applications open in a new tab.
Job details
- Posting language
- English
- Posted
Original job description
Dietary Supervisor
Job Summary:
We are seeking a motivated and organized Dietary Supervisor to join our dynamic team at Fountains at Mill Cove in Jacksonville, Florida. As a Dietary Supervisor, you will play a crucial role in ensuring the delivery of high-quality meals to our residents. If you are passionate about providing exceptional patient care, have excellent leadership skills, and a strong attention to detail, we encourage you to apply for this exciting opportunity.
Dietary Supervisor Responsibilities:
- Supervise dietary staff, including dietitians, cooks, and servers, to ensure efficient and effective meal service
- Develop and maintain menus, recipes, and nutrition plans that meet the dietary needs of our residents
- Conduct quality control checks to ensure menu items meet nutritional standards and are prepared according to established protocols
- Coordinate dietary services with other departments to ensure seamless delivery of care
- Maintain accurate records and reports, including inventory management, meal production, and staff performance evaluations
- Collaborate with the Chef to ensure menu planning and food preparation meet high standards of quality and presentation
- Develop and implement processes to improve food safety, quality, and efficiency
Dietary Supervisor Requirements:
- Prior experience in a dietary supervision role preferred
- Strong leadership, communication, and organizational skills
- Ability to work independently and as part of a team
- Familiarity with food service operations, including menu planning, food production, and inventory management
If you are a motivated and dedicated individual who is passionate about providing exceptional patient care, we encourage you to apply for this exciting opportunity!
More about this job
Skills
- Quality control
- Inventory management
- Food preparation
- Food safety
- Leadership
- Communication skills
- Organizational skills
- Work independently
- Food service operations
- Food engineering