Archived listing. The details below describe a past opening.
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office. It was an immediate hit, and when they discovered people from other companies sneaking in for lunch, they knew they were on to something. Fooda pioneered the concept of rotating popup restaurants inside workplaces. Today, we operate in 60 cities, have served over 100 million meals, and continue to grow rapidly. Powered by technology and a network of 3,500+ restaurants, we bring unique food programs to companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something people love and look forward to every day. As Dining Manager, you will play a central role in the success of a Fooda dining program, serving as a key liaison for the client while helping create an efficient, high-quality experience for customers, restaurant partners, and on-site staff.
Responsibilities
- Oversee the day-to-day operation of a single-unit dining location with multiple stations.
- Ensure the Fooda service experience is consistently delivered to customers.
- Monitor the daily setup, restock, and breakdown of the cafeteria.
- Oversee the arrival and setup of restaurant partners, holding them to Fooda standards of service and sanitation.
- Manage inventory and ordering for grab-and-go food products, beverages, and snacks, including bi-monthly inventory and P&L accountability.
- Ensure all customers are rung up accurately and properly charged for goods purchased.
- Maintain POS software and database records on a daily basis.
- Recruit, schedule, train, and support hourly staff.
- Handle weekly accounting responsibilities with accurate entry into Fooda systems.
- Escalate issues when needed to keep leadership informed and support problem-solving.
Who You Are:
- You love building relationships and enjoy customer service in B2B client-facing food service environments.
- Five to eight years of relevant experience.
- Experience in large food service or enterprise catering.
- Experience supervising staff.
- Experience with inventory management and P&L accountability.
- Proficiency with Excel.
- Eligible to work in the United States.
- A Bachelor’s degree is a plus.
- A flexible weekend schedule is a plus.
What We’ll Hook You Up With:
- Competitive market salary of USD 70,000-80,000/year and stock options based on experience
- Comprehensive health, dental and vision insurance plans
- 401k retirement plan with company match
- Paid maternity and parental leave benefits
- Flexible spending accounts
- Company-issued laptop
- Daily subsidized lunch program (ours!)