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Cook

  • Lewiston, ME, United States

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Employment Status: Full-Time

Pay Rate: 17

PayRate Interval: Hourly

PayRate Max: 19

Shift: Varied Shifts

Hours are:

6am-2pm

11am-6:45pm

Every other weekend required

Prepare Wholesome, Delicious Meals: Join Us as a Cook at Montello Heights!

Are you the type of person who takes pride in creating appetizing, healthful meals, working with a dynamic team, and making a positive impression on residents, families, and visitors every single day? If you want a rewarding culinary role where your hard work truly matters, we would love to have you on our team!

About the Role

As a Cook at Montello Heights, you will work with a busy dietary services team to prepare appetizing and healthful food based on the nutrition and health needs of our residents. In this important role, you provide a wonderful, comforting dining experience while being part of a great place to grow in healthcare and the food services field.

Key Responsibilities

  • Meal Preparation & Cooking: Review menus prior to food preparation, and handle the preparation, cooking, and service of a variety of foods tailored to resident needs.
  • Quality & Accuracy: Inspect special diet trays to assure they are correct and ensure that food and supplies for the meal are readily available.
  • Kitchen Cleanliness & Safety: Handle general kitchen cleanup and dispose of food and waste in accordance with established policies.
  • Coordination & Leadership: Coordinate dietary services with other departments as necessary, help standardize work methods, and provide leadership and supervision to staff when supervising is required.

What We Offer You

  • Flexible Shifts: Designed to support your work-life balance.
  • Comprehensive Benefits: Full-time employees have access to full medical, dental, vision, and disability insurance.
  • Financial Savings: Flexible savings account, including medical and dependent care.
  • Paid Time Off: PTO available to all employees.
  • Purpose: A great place to grow in healthcare and the food services field while making a difference in your community.

Qualifications & Requirements

  • Experience & Certification: Two years of related food service experience - ServSafe certification required.
  • Leadership & Skills: Potential need for leadership skills and experience if supervising staff, alongside excellent written and verbal communication skills.

Ready to make a difference in the lives of our residents? Apply today and join a team that values your leadership, dedication, and care!

More about this job

Skills

  • Cooking
  • Food preparation
  • Leadership
  • Food service operations
  • Supervise staff
  • Communication skills

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