Culinary Lab Assistant (Student Position)

Position Title:

Culinary Lab Assistant (Student Position)

Location:

Big Rapids, MI 49307

Department:

College of Business

Advertised Salary:

$13.73

Summary of Position:

Prep, equipment setup, student lab support, post-lab reset.

Position Requirements:

Culinary arts, food service, and guest service experience. Organized, reliable, professional, safety-focused, and able to support a kitchen lab through strong communication, teamwork, time management, leadership, sanitation, and confidentiality practices.

Preferred applicants will have at least two years of culinary/food service education/employment.

Essential Duties/Responsibilities:

Preparing stations, organizing ingredients/equipment, maintaining sanitation/safety standards, assisting with inventory/purchasing, and supporting students with professionalism.

Number of Positions Available:

1

Documents Needed to Apply:

Resume, Class Schedule

Job Close Date:

November 23, 2026

EEO Statement:

Ferris State University, an Equal Opportunity employer, is committed to cultivating an environment of belonging that values, respects, supports, and celebrates individual similarities and differences within its community, allowing students, faculty, and staff to thrive authentically. Ferris offers employment opportunities to qualified candidates seeking careers in a student-focused environment that values opportunity, collaboration, diversity and educational excellence. Learn more about the Ferris Mission and community at ferris.edu. For more information on the University’s Policy on Non-Discrimination, visit: Ferris Non-Discrimination Statement.